|Cooking With Wine|
|by Anne Willan|
Cooking School Teacher of the Year 2000--Bon Appetit Magazine Internationally renowned culinary expert Anne Willan, founder of the La Varenne Cook...
1 - 10 of 124 for white wine vinegar dressing
Combine ingredients, whisking ... Mustard Honey French Dressing. Add 1/4 ... of oil to vinegar may be varied, ... emulsions (help keep them from separating).
For this dressing, do not ... bacon only. The vinegar used is also ... (vinegar made from wines are a good ... hard cooked eggs can be added, if desired.
Whisk together vinegar, mustard, salt ... soy sauce or wine may be added, and ... onion, lemon juice and herbs to boost the flavor. Yield: About 2 cups.
For those of ... their famous salad dressing recipe. Don't forget ... the mixture. Add vinegar and water; stir ... ginger, paprika & white pepper; set aside. ... 3 gallons. , Summitville, IN
Combine all of the ingredients with a mixer on medium speed for 30 seconds -Or- in a blender on low speed for 30 seconds -Or- use a wand mixer on low ...
Place mustard and ... add cider and vinegar in small shots, ... but remember that it should be a LITTLE salty. This is especially good with fennel slaw.
Blend or shake vigorously in a jar with a tightly fitting lid until well combined. Dressing may be refrigerated for up to 3-4 days.)
In a small bowl, whisk together vinegar, jam, shallot, ... olive oil. Combine in a large bowl, Frisee, figs, walnut, and prosciutto. Toss with dressing.
Combine all ingredients, ... Use as a dressing for mixed salad greens, vegetable or pasta salads. * May substitute 1-1/2 packets sweetener. Makes 8 servings
Scald vinegar and add butter ... Pour into double boiler and cook until thickened, stirring constantly. Strain and cool. Delicious over fresh spinach salad.
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