Results 1 - 10 of 70 for white wine turkey breast

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To bone turkey breast, place skin ... and pour in wine. Add enough ... you choose to omit brining, season the turkey with salt, pepper, garlic and herbs.)

Brush goose with ... or fork, or breast meat registers 155-160°F ... paprika. Stir in wine and cook 10 ... Serve accompanied by extra sauce for the table.

Wrap the turkey legs in foil ... to eat and stir regularly. This will feed at least 8 very hungry people. It goes well with bread and butter for dunking.

Marinate turkey in marinade overnight. ... until the turkey breast reaches 170°F to ... discard the used marinade and prepare a fresh batch for reheating.

To bone turkey breast, place skin ... and pour in wine. Add enough ... you choose to omit brining, season the turkey with salt, pepper, garlic and herbs.)

Wash and dry ... pan add the white wine and capers. Deglaze ... pork chops for turkey breast. Pound the ... before breading or cook in oven until well done.

Place turkey between 2 sheets ... serving plate. Add wine and lemon slices. ... with cholesterol free butter; use a blush of fresh garlic in place of salt.

Lay turkey between 2 pieces ... - add the wine, lemon juice, ... consistency. Pour over turkey and garnish with fresh parsley and lemon slices. Serve immediately.

Place shallots in a wide mouth jar. Pour wine and cooking oil ... it over the turkey breast. Marinate the ... hours. Bake turkey according to instructions.

Remove wrapper from turkey breast and place turkey ... to thaw 2-3 days. Turn bag several times a day to marinate all sides. Bake as directed on wrapper.

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