|Wine & Vine CL T|
|by Tim Unwin|
Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present.
Results 1 - 10 of 627 for white wine shrimp
In a skillet, ... be extra virgin), white wine, parsley and ... make marinade. Marinate shrimp for 15-30 minutes ... dipping, and garnish with lemon wedges.
In a small ... De-vein and shell shrimp; wash in ... teaspoon dry sherry wine. Sprinkle lightly ... of an egg white. Stir in ... May Restaurant, Fairhaven, Massachusetts.
Clean and shell shrimp. Remove black ... with ginger and wine. Mix with egg white. Mix with ... water. Add seasonings and green peas to shrimp. Serve hot.
Split shrimp and remove veins ... 3-4 minutes and cover the shrimp with the cracker stuffing. Bake at 325°F for about 20 minutes or until shrimp are pink.
Melt butter in ... minute then add shrimp. When shrimp is half cooked, add wine to the pan. ... Goes great with homemade garlic bread! Makes 4 servings
In saucepan, saute ... until golden. Add shrimp, thyme, bay ... flame dies. Add white wine and simmer 5 ... with shrimp or scallops and served over pasta.
Defrost shrimp, lobster, and ... 5 minutes. Add wine, lobster, shrimp ... through. Serve over white rice. Serves 12. ... prepared a day or two in advance.
Floor shrimp. Heat oil ... 3 minutes. Drain oil. Add wine, butter, salt and pepper. Let butter melt to a foam. Sprinkle with parsley and thyme. Serves 6.
Peel, devein, and butterfly the shrimp. Wash in ... add the lemon, wine and parsley. Bring ... Serve with a garnish of parsley and lemon wedges. Serves 4.
Remove shrimp shells and veins. ... salt, sugar and sherry/wine to hot stock. ... broccoli. Makes 1 serving. NOTE: Multiply ingredients by 4 for 4 servings.
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