- 1. CIOPPINO
- In a large kettle, ... for 10 minutes. Add white fish and crab and ... canned clams (with juice), prawns, scallops, white wine, cayenne pepper and ... (for dipping French bread into).
Ingredients: 23 (basil .. juice .. leaf .. oil .. parsley .. prawns ...)
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- 2. DRAGON AND PHOENIX DISH
- Shell and devein prawns. Bone chicken breasts ... in 1 teaspoon soy sauce for 5 minutes. Mix chicken and prawns with egg white, baking soda and ... times, then add the wine and the other seasonings. Salt and MSG to taste. Serves 4.
Ingredients: 20 (breasts .. broccoli .. carrot .. cornstarch .. oil ...)
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- 3. SHRIMP WITH GREEN PEPPER
- Shell shrimp or prawns; cut heads off ... half diagonally. Marinate in wine, salt, black pepper, ... water, catsup, and Worcestershire sauce. Cover and simmer ... green onion and serve hot.
Ingredients: 14 (catsup .. flour .. prawns .. salt .. sauce ...)
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- 4. TEMPURA
- To prepare batter: Combine ... 10 cm. pieces. Shell prawns leaving tails intact. Remove ... with grated mooli. Serves 4.
Ingredients: 18 (beans .. carrots .. fillets .. flour .. lemon .. mushrooms ...)
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- 5. ZARZULA DE MARISCO'S
- To make paella sauce the chef combines saffron, ... cook for approximately 20 minutes.
Ingredients: 15 (clams .. crabmeat .. garlic .. mussels .. prawns ...)
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- 6. BOUILLABAISSE CIOPPINO
- Saute first 8 ingredients. ... saute with tomatoes, tomato sauce, bay leaves and ... cook. Stir into tomato mixture.
Ingredients: 16 (juice .. leaves .. oil .. parsley .. sauce .. scallops ...)
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- 7. MARINATED PRAWNS
- Peel, butterfly, and devein prawns; wash them in ... minutes in 375 degree oven.
Ingredients: 8 (lemons .. limes .. oil .. parsley .. sauce ...)
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- 8. SAUTEED SLICED PRAWNS
- Clean, devein and shell the prawns or shrimp. Slice each ... and mix with egg white, salt, wine, cornstarch and marinate ... as cucumber. Prepare seasoning sauce in a bowl. Heat ... in a shallow oval platter.
Ingredients: 14 (cornstarch .. cucumbers .. ham .. oil .. salt .. shrimp ...)
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- 9. SCAMPI IN BUTTER SAUCE
- Melt butter with garlic ... well blended. Stir in wine, lemon juice, herbs ... the rest for later use.
Ingredients: 22 (basil .. dry .. flour .. garlic .. half .. juice ...)
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- 10. PRAWNS WITH SALSA
- In a large saucepan bring 3 quarts water and the wine to boiling. Add shrimp, ... Pass salsa and taco sauce for dipping. Makes 4 appetizer servings.
Ingredients: 7 (juice .. salsa .. sauce .. sprigs ...)
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