|Wine: An Introduction|
|by Joanna Simm|
From the grape to the glass -- a stylish, contemporary guide to experiencing the world of wine.
1 - 10 of 82 for white wine sauce pasta
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Peel shrimp and ... aside. Stir in white wine, mustard, and Worcestershire sauce, cook over ... throughly heated. Place pasta in a large ... salad and crusty bread
Lightly pound chicken ... Parmesan cheese, salt, wine, and hot sauce. Stir until ... slightly reduced, about 15 minutes. Serve over angel hair pasta. Serves 6.
Cook rotelle, drain ... remaining oil, soy sauce, vinegar, sugar, ... Pour over cooked pasta. Add chicken ... add parsley, onion and spinach; toss lightly.
Chop onion and ... pan. Moisten with wine, let it ... saffron and cook pasta al dente. Dissolve ... dash of Worcestershire sauce, stir and ... at once. Serves 4.
Cook pasta, drain, rinse. ... remaining oil, soy sauce, vinegar, sugar, ... Before serving, add green onions, parsley and spinach. Toss gently. Serves 8+.
1. To prepare ... 2. To make sauce, melt butter; ... stock, cream and wine. Cook, stirring ... 3. To make pasta, bring large ... of reserved seafood stock.
Prepare frozen vegetables with pasta according to package ... place 1 cup lettuce on each of 5 plates; spoon about 1 cup salad over lettuce. 5 servings.
For dressing, in ... water and soy sauce. Cook and ... another saucepan cook pasta according to package ... cashews. Toss lightly to mix. makes 4 servings.
Cook pasta shells according to ... minutes. Mix together sauce and white wine in saucepan until ... put shells on sauce. Garnish with parsley if desired.
1. Heat 1 ... Add plum tomato sauce and parsley, stir ... pink, then add wine. 3. Cook pasta in chicken broth ... and prosciutto for shrimp and scallops).
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