- 1. GINGER-GLAZED SALMON STEAK
- Preheat oven to 450 ... Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.
Ingredients: 15 (asparagus .. cilantro .. garlic .. oil .. only ...)
|
- 2. SOUTH AMERICAN CHEESE SAUCE
- In a heavy skillet, ... for 10 minutes. Add wine, and cook over ... 1/2 cups. A wonderful sauce to pour over asparagus, broccoli, etc. Variation: ... jalapeno for an extra kick!
Ingredients: 10 (cheese .. cream .. oil ...)
|
- 3. ROTISSERIE CHICKEN FETTUCCINI W/ WHITE WINE CREAM
- 1. Remove meat from ... and tender; stir in asparagus and garlic. Saute for ... with in 1 cup white wine and the vinegar, increase ... to medium-low. 5. When sauce is no longer boiling, ... top for presentation. . K. Taylor
Ingredients: 15 (juice .. lumps .. mushrooms .. oil .. sections ...)
|
- 4. TEDDI'S FOOLPROOF FABULOUS STROGANOFF
- Melt butter in large ... Pour in just enough wine to cover meat and ... be like a thick sauce, but not runny. ... as green beans or asparagus. People have called ... It is ALWAYS good. Enjoy!
Ingredients: 9 (cream ...)
|
- 5. CHEESE STUFFED CHICKEN WITH CREAM SAUCE
- Cut the chicken breast ... red pepper. Pour the wine over this and use ... is cooked through. Serves 4.
Ingredients: 11 (bacon .. breasts .. cheese .. garlic .. oil .. salt ...)
|
- 6. CHINESE CHESTNUT SEAFOOD STIR-FRY
- Blend the cornstarch, sugar, wine and soy sauce. Add the shrimp ... wide skillet. Add the asparagus and stir-fry for 5 ... 2 more minutes. Serves 4.
Ingredients: 11 (bouillon .. cornstarch .. oil .. peas .. pieces ...)
|
- 7. CRAB SOUP
- Melt butter, add flour. Add rest of ingredients. Heat until warm. Do not boil. A hit with anyone that enjoys crabmeat.
Ingredients: 8 (crabmeat .. flour .. half .. soup ...)
|
- 8. FRESH PESTO TORTELLINI SALAD (COLD)
- Cook tortellini, rinse in cold water. Drain well. Combine pesto, vinegar; whisk to blend. Add other ingredients. Mix well. Chill to taste. Serves 4 ...
Ingredients: 6 (peppers .. pieces .. sauce .. tortellini .. vinegar ...)
|
- 9. KAI PHAT NO MAI FARANG
- Trim off the asparagus stalks. Soak in water ... tips on a serving dish.
Ingredients: 7 (breasts .. oil .. salt .. sauce .. spears ...)
|
- 10. ORIENTAL SHRIMP STIR-FRY
- Snap off tough ends of asparagus. Remove scales from ... pieces. Set aside. Combine wine, vinegar and soy sauce in a small bowl, ... is thickened. Makes 6 servings.
Ingredients: 13 (cornstarch .. garlic .. gingerroot .. oil .. onions ...)
|
