- 1. WHITE BUTTER WINE SAUCE
- In a small saucepan, ... in vinegar or muscatel wine. Continue cooking over ... five minutes. Serve with fish.
Ingredients: 5 (parsley ...)
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- 2. STUFFED CHICKEN BREASTS WITH WHITE WINE SAUCE
- Pound chicken breasts between ... to 40 minutes. Spoon white wine sauce over chicken, garnish with orange slices and parsley.
Ingredients: 14 (cornstarch .. crumbs .. ham .. nuts .. preserves ...)
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- 3. BAKED SALMON IN WHITE WINE SAUCE
- Preheat oven to 350 ... until transparent. Add the wine, bouquet garni, salt ... flour to make a white roux. Gradually stir in ... minutes to reduce. Pour sauce into a bowl, set ... and serve sauce. Serves 6.
Ingredients: 11 (cream .. flour .. garni .. lbs. .. yolks ...)
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- 4. SALMON WITH JENNIVINE'S PEACH CHUTNEY AND WHITE WINE SAUCE
- Sprinkle some salt and ... done. To make the sauce: Reduce the white wine and shallots until syrup ... tablespoon of Jennivine's Peach Chutney.
Ingredients: 8 (chutney .. cream .. filets .. shallots ...)
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- 5. CRABMEAT IN WHITE WINE SAUCE
- Melt butter in 8 ... then pour in the wine. Raise heat and ... low broiler for 5-7 minutes.
Ingredients: 10 (cornstarch .. half .. juice .. onions .. sauce ...)
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- 6. BROILED SALMON WITH WHITE WINE DILL SAUCE
- Place salmon steaks on greased broiler pan. Season with salt and pepper. Broil 5" away from heat for 5 to 6 minutes or until light browned. Turn ...
Ingredients: 13 (broth .. cream .. flour .. garlic .. juice .. salt ...)
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- 7. WHITE WINE SAUCE
- Delicious with poached fish, ... egg yolk 1/4 c. white wine 1 tsp. chopped onions ... cups. Variation: Bonne Femme Sauce (White Wine Sauce with ... seafood. Makes about 4 cups.
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- 8. CHICKEN WITH WHITE WINE SAUCE
- Cut each chicken breast ... heat, turning occasionally until white. Stir in remaining ... boiling, stirring occasionally, until sauce is slightly thickened, about ... tops, cut into thin slices.
Ingredients: 7 (cream .. mustard .. oil .. pieces .. salt ...)
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- 9. SCALLOPS IN WHITE WINE SAUCE
- Preheat the oven to ... down into 1 cup. Sauce Parisienne: In a 2 ... if desired. Serve at once.
Ingredients: 17 (cheese .. cream .. flour .. juice .. leaf .. milk ...)
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- 10. SWISS CHEESE & WHITE WINE SAUCE
- Make a roux, heat ... stir it into the sauce until it is melted. ... of the milk and wine. Season with salt and pepper. Makes 2 cups.
Ingredients: 6 (cheese .. flour .. milk ...)
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