|Jancis Robinson's Wine Course|
|by Jancis Robinson|
Aiming to help readers to find choosing wines an easier and enjoyable activity, this book is divided into four sections: winemaking and handling w...
1 - 10 of about 850 for white wine sauce
In a small ... vinegar or muscatel wine. Continue cooking ... stirring over low heat. Add salt, vinegar or muscatel. Simmer five minutes. Serve with fish.
Brown chicken breast ... jar), mix the wine, the remaining ... directed. Add mushrooms and parsley and cook additional 10 minutes. Spoon mixture over rice.
In a small ... Combine chicken broth, wine, onion and ... (if a thicker sauce is desired, stir ... 1.9mcg Vitamin B12, 18.8mg Vitamin C, 8.8IU Vitamin D.
Place salmon steaks on greased broiler pan. Season with salt and pepper. Broil 5" away from heat for 5 to 6 minutes or until light browned. Turn ...
Pound chicken breasts ... with picks. Bake at 350 degrees for 30 to 40 minutes. Spoon white wine sauce over chicken, garnish with orange slices and parsley.
Preheat oven to ... transparent. Add the wine, bouquet garni, ... to make a white roux. Gradually stir ... to reduce. Pour sauce into a bowl, ... serve sauce. Serves 6.
Saute onion in butter until clear over medium heat; add mushrooms and chicken. Saute until chicken is tender; add Worcestershire sauce; garnish with tarragon.
Preheat the oven ... mixing bowl. Add wine and quickly boil ... into 1 cup. Sauce Parisienne: In a ... seconds to brown the tops if desired. Serve at once.
Melt butter in ... minutes more. Add sauce, cook another ... cream 1/2 c. white wine 1 tbsp. chopped ... Heat and pour over chicken. Serve over hot rice.
Sprinkle some salt ... To make the sauce: Reduce the white wine and shallots until ... Top the whole dish with one tablespoon of Jennivine's Peach Chutney.
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