|Wine Basics: A Quick and Easy Guide|
|by Dewey Markham|
Written for anyone who wants a quick but intelligent guide to the basics. The information and principles here apply to practically any wine you ma...
1 - 10 of 66 for white wine punch
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Combine all ingredients in large pitcher or punch bowl with ice ... orange peel. Sparkling wine or a champagne ... a scoop of rainbow or orange sherbet.
Pre-chill all ingredients. Combine and refrigerate until ready to serve.
Mix punch, lemonade, white wine and ginger ale in punch bowl. Add scoops of orange sherbet and cleaned strawberries. Serve right away.
Mix. Make frozen ring of cherries and more Hawaiian punch to float. Sweeten if necessary. Serves 20.
Pour into ice ... ready to serve punch. Mix and ... If cubes melt completely, add more of the same as this adds the wonderful taste to the punch itself.
Combine limeade and ... apple juice as directed. Chill. Assemble all ingredients, pour into punch bowl. Unmold fruit ice ring and float on punch. Yield: 106.
Mix all of the ingredients in a punch bowl. Place slices of orange on top.
Day before, cut ... water and freeze. Combine lemonade and pineapple juice in punch bowl. Add wine and club soda. Mix well. Unmold ice ring and add to punch.
Chill all ingredients. Serves 40 to 50.
Combine pineapple juice, ... until sugar dissolves. Reduce heat and stir in wine. Simmer until thoroughly heated. Serve with cinnamon sticks, if desired.
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