- 1. CHICKEN PONTALBA
- Cut the boned chicken ... 5 minutes. Add dry white wine, enough to moisten. ... sauce in a small gravy boat at the table. 's New Orleans
Ingredients: 7
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- 2. BREAST OF CHICKEN DIJON
- Lightly dip chicken in ... about 1 minute. Add wine. Stir in gravy and remaining ingredients, simmer ... Serve over rice. 4 servings.
Ingredients: 11 (flour .. gravy .. half .. milk .. mushrooms .. mustard ...)
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- 3. CHICKEN CORDON BLEU
- Brown chicken in melted ... excess fat. Blend water, wine, gravy mix, salt and pepper. ... with sauce spooned over it.
Ingredients: 8 (cheese .. ham ...)
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- 4. CREATIVE TURKEY SOUP
- The trick to successful ... 1 hour. Add noodles, wine, cut up meat, gravy and anything else. Simmer ... fill 1 quart container. Freeze.
Ingredients: 11 (giblets .. leaf .. noodles .. parsley .. right! ...)
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- 5. NUT 'N HONEY CHICKEN
- Pound lightly chicken breasts ... plate. Deglaze pan with white wine, scraping up bottom ... honey, mustard and chicken gravy (homemade or jar). Put ... heat. Garnish. Finish the wine.
Ingredients: 10 (almonds .. eggs .. flour .. gravy .. honey .. mustard ...)
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- 6. SAUCY VEAL
- Brown veal in large ... drippings. When tender, add gravy mix, milk, bouillon, and ... in sauce and add wine and simmer for 10 ... over rice; add a vegetable.
Ingredients: 10 (bouillon .. milk .. oil .. paprika .. pieces ...)
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- 7. BREAST OF CHICKEN DIJON
- Lightly flatten breasts. Dip ... for 1 minutes. Add wine. Stir in gravy and remaining ingredients. Simmer, ... servings. Makes 2 cups sauce.
Ingredients: 12 (flour .. gravy .. half .. milk .. mushrooms .. mustard ...)
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- 8. CHICKEN CUTLETS WITH OLIVE SAUCE
- Pound chicken between plastic ... until tender. Stir in gravy, olives, vinegar, capers ... often, and with Great Success!!
Ingredients: 12 (breasts .. cornstarch .. flour .. oil .. shallots ...)
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- 9. CROWN ROAST OF PORK
- The day before serving, rub the salt marinade well into the meat and put it in a large covered bowl in the refrigerator. Turn every 3 hours. The next ...
Ingredients: 19 (allspice .. bouquet .. cognac .. cream .. leaf ...)
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- 10. OLD ENGLISH ROAST BEEF PIE
- Drain peas; reserve 1/2 ... reserved pea liquid and gravy in saucepan; stir in hot sauce and wine. Bring to a ... Yield: 4 to 6 servings.
Ingredients: 12 (beef .. carrots .. gravy .. pastry .. peas .. potatoes ...)
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