Results 1 - 10 of 80 for white wine crab sauce
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Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. Add salt and ...
Defrost shrimp, lobster, and crab; drain. Melt ... 5 minutes. Add wine, lobster, shrimp ... through. Serve over white rice. Serves 12. ... or two in advance.
Sauté shallot and ... is translucent. Add wine to deglaze pan, ... to boil. Remove from heat. Add butter and stir gently. Fills a 2 oz ramekin. Enjoy :D
In small bowl, ... beat in mayonnaise, wine, onions, garlic and Worcestershire sauce until smooth and well blended. Stir in crab and pimento. Slice ... crackers or fresh vegetables.
Split and toast ... muffin half. Spread crab mixture on top. ... Parmesan cheese and paprika. Broil about five minutes or until cheese in mixture is melted.
Microwave cream cheese ... sliced onions, parsley, crab meat, wine, horseradish and Worcestershire sauce. Microwave 5 ... several hours in refrigerator.
Pull crabmeat apart ... Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, ... minutes then add crab meat and mushrooms. ... or crabmeat and shrimp.
Remove shells or cartilage from crab. Leave in ... onions, mustard, Worcestershire sauce and Tabasco. Blend ... shallots, vinegar and wine in saucepan. Add ... Swirl in remaining ingredients.
Stir all ingredients except crab and wine in a double boiler until smooth. Add crab and wine. Makes about 2 1/2 to 3 cups.
Saute minced scallion ... until soft. Add crab and saute briefly. ... and tarragon. Add wine and boil down ... add heavy cream sauce. Bring to ... oven for 15 minutes.
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