- 1. LINGUINE WITH WHITE CLAM SAUCE
- Melt butter in pan ... burn the garlic). Add wine and cook down until ... half; add chicken broth, clam juice, and seasonings (Parsley, ... butter or olive oil. “Mangiamo!”
Ingredients: 16 (broth .. flakes .. garlic .. oil .. onions .. tube ...)
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- 2. LINGUINE WITH WHITE CLAM SAUCE
- Open clams reserving juice. In a ... are heated through. Pour sauce over drained pasta. Serve.
Ingredients: 7 (basil .. oil .. parsley ...)
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- 3. LINGUINE WITH WHITE CLAM SAUCE
- Low Cholesterol. Makes 8 ... garlic. Stir in reserved clam liquid and parsley; cook and stir 3 minutes. Add clams, wine and basil. Simmer 5 minutes. Toss clam sauce with hot cooked linguine. Serve immediately. Refrigerate leftovers.
Ingredients: 7 (leaves .. liquid .. oil .. parsley ...)
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- 4. FISH WITH CLAMS AND PEPPERS
- In a large skillet, ... To same skillet, add clam sauce, wine, basil, salt, and ... if desired. Yield: 4 portions.
Ingredients: 7 (peppers .. pieces .. salt .. sauce ...)
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- 5. CLAMS DIZUPPA
- Wash clams. Combine olive oil ... cook 2 minutes. Add wine, cook 3 more minutes. Add Marinara sauce and cook for approximately ... Italian bread or garlic bread.
Ingredients: 9 (oil .. sauce ...)
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- 6. CLAMS IN GREEN SAUCE
- To make the green sauce, heat the oil ... pour in gradually the wine, broth and milk ... prepared ahead.) Add the clams, cover, and cook ... mussels give off more liquid).
Ingredients: 11 (clams .. flour .. juice .. milk .. oil .. onion ...)
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- 7. CLAMS WITH PASTA
- Drain liquid from clams into 2 cup measuring ... water liquid, milk and wine. Over medium high ... servings. 292 calories per serving.
Ingredients: 7 (clams .. milk .. pieces .. sauce ...)
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- 8. LINGUINI MUSSEL AND CLAMS
- Saute garlic, parsley, basil, ... Add the mussels and clams, approximately 1/2 cup white wine and 2 cups of good marinara sauce. Cover and cook ... sauce and serve. Serves 4.
Ingredients: 9 (basil .. clams .. garlic .. linguini .. mussels ...)
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- 9. STUFFED CLAMS
- Mix all ingredients together ... in 6 to 8 clam shells. Top with bacon. Bake at 350 degrees for 20 minutes. Light lunch with salad and rolls.
Ingredients: 8 (bacon .. cheese .. clams .. crumbs .. parsley .. sauce ...)
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- 10. LINGUINE WITH RED CLAM SAUCE
- Saute garlic and parsley ... garlic is golden. Add white wine. Let simmer until reduced. Add clams and tomatoes. Simmer for ... to instructions and pour sauce over. Mix well. Serves 4.
Ingredients: 7 (clams .. oil .. tomatoes ...)
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