- 1. CHICKEN PICCATA
- In large saute or ... and deglaze with the wine, stirring to get ... cheesecloth into sauce (add capers at this point if ... eat it too often! . Rohner
Ingredients: 9 (breasts .. flour .. lemons .. milk .. optional ...)
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- 2. ATHENIAN SHRIMP ORZO
- Heat oil in 2 ... but not brown. Add wine and boil for 1 ... cheese is bubbly. Serves 4-6.
Ingredients: 14 (basilico .. capers .. flakes .. juice .. oil .. oregano ...)
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- 3. PAELLA
- In a heavy 4 ... chicken with onion, saffron, capers, and tomatoes. Add reserved pork pieces (optional), wine, rice, and chicken ... minutes. Serve with lemon wedges.
Ingredients: 25 (capers .. oil .. onion .. peas .. pieces .. pimentos ...)
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- 4. BETH'S CHICKEN PICCATA
- Pound chicken between 2 ... minutes per side. Add wine, lemon juice, and capers to chicken and let ... lemon wedges and fresh parsley.
Ingredients: 6 (capers .. cutlets .. flour .. lemon ...)
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- 5. CHICKEN MARBELLA
- In a large bowl, ... olive oil, prunes, olives, capers and juice, and bay ... brown sugar and pour white wine around them. Bake for ... Broccoli or Lemon Green Beans.
Ingredients: 13 (juice .. leaves .. oil .. olives .. oregano .. prunes ...)
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- 6. CORNISH HENS WITH AUTUMN FRUIT
- Clean hens well under ... oil, prunes, apricots, olives, capers (with juice) and bay ... brown sugar and pour wine AROUND them. Bake for ... juices and sprinkle with parsley.
Ingredients: 14 (apricots .. juice .. leaves .. oil .. olives .. oregano ...)
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- 7. INSALATA DI RINFORZO (REINFORCEMENT SALAD)
- Cut the cauliflower into bite size florets. Bring a large pot of water to a boil and add the cauliflower and salt to taste. Cook over medium heat ...
Ingredients: 9 (capers .. celery .. oil .. olives .. salt .. strips ...)
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- 8. SALAD DRESSING
- Mix together all ingredients, beat well and let stand overnight. Next morning, remove garlic cloves, so not to become too strong. Yield 1/2 pint. Use ...
Ingredients: 12 (capers .. catsup .. cloves .. juice .. oil .. sauce ...)
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- 9. SWORDFISH WITH TOMATOES, SCALLIONS AND HERBS
- In a large frying ... chopped tomatoes, parsley, basil, capers and salt and pepper. Add white wine and cover pan, cooking ... Do not overcook. Serves 2.
Ingredients: 11 (capers .. flour .. oil .. steaks ...)
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- 10. VEAL VIDALIA
- Dredge meat in flour and cheese mixture. Heat skillet and brown meat slices in hot olive oil (400 degrees). Reduce heat to medium and add seasonings. ...
Ingredients: 12 (capers .. flour .. juice .. parsley .. thyme ...)
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