|The Wines of Alsace (Faber Books on Wine)|
|by Tom Stevenson|
Having written on wine since the mid 1970s, Tom Stevenson was asked by the Sunday Telegraph to devise an annual wine publication for ordinary, eve...
Results 1 - 10 of 139 for white wine cake
Mix dry ingredients. ... Mix: 1/4 c. white wine 1/2 c. confectioners' ... a saucepan. Pour hot mixture over hot cake and let stand in pan 1 hour or more.
Preheat oven to ... of glaze on cake. Cool 15 ... glaze on warm cake. Boil butter, sugar and water for 3 minutes. Remove from heat and stir in wine. Cool.
Mix 2 minutes ... 60 minutes. While cake is still warm, ... of: 1/4 c. white wine 1/8 c. water ... sides. Leave in pan for 15 to 20 minutes before removing.
Mix all above ... of pan. Add cake mixture and bake ... water 1/4 c. white wine Spoon 1/2 of ... cake out on plate and spoon remaining mixture over cake.
Mix first 5 ... 1 hour. Let cake sit for about ... while still in pan. Pour glaze over it and let sit for 1 hour. Bring glaze to boil, then pour over cake.
Mix all ingredients, ... 350°F. Bake 1 hour and 5 minutes or until done. Let cake cool in pan for 35 minutes before putting on cake plate then glaze.
Mix all ingredients, ... 5 minutes. Add wine, bring back ... 1/2 glaze over cake while still in ... minutes. Turn cake out on plate, pour on remaining glaze.
Grease and flour ... 60 minutes. Leave cake in pan. Mix ... minute glaze ingredients. Dribble glaze on cake. Let set for 15 minutes. Remove cake from pan.
Mix together all ... minutes and take out of pan. Bring icing ingredients to a boil-take off burner and add 1/4 c white wine. Pour immediately over cake.
Mix all ingredients, ... of greased and floured 9 x 13 x 2 inch pan. Pour batter over nuts and bake 45 minutes at 325 degrees. Use White Wine Cake Icing.
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