- 1. WHITE BUTTER WINE SAUCE
- In a small saucepan, ... in vinegar or muscatel wine. Continue cooking over ... in some room temperature butter, stirring over low ... five minutes. Serve with fish.
Ingredients: 5 (parsley ...)
|
- 2. CRAB MEAT STUFFED CLAMSHELLS
- Melt butter in a saucepan, sauté ... 350 degree oven until browned.
Ingredients: 11 (cheese .. meat .. paprika .. parsley .. sauce ...)
|
- 3. VEAL SCALOPPINE WITH EGGPLANT
- Lightly salt eggplant and ... Melt 1 tablespoon of butter in a skillet and ... of Parmesan cheese. Add wine and a touch of ... few tablespoons heated pasta sauce and a sprinkling of freshly grated Parmesan cheese.
Ingredients: 13 (cheese .. crumbs .. pieces .. sauce .. serve ...)
|
- 4. WILD FOWL IN MUSHROOM SAUCE
- Brush goose with olive ... nearly done, prepare the sauce. Combine egg, milk ... medium high heat, melt butter and sauté green onions ... of paprika. Stir in wine and cook 10 more ... extra sauce for the table.
Ingredients: 16 (cornstarch .. egg .. juice .. milk .. paprika .. parsley ...)
|
- 5. CHICKEN WITH MUSHROOM SAUCE
- In a large Dutch oven or skillet, heat oil and butter. Dredge chicken in ... 5 minutes. Stir in white wine to deglaze pan and ... for 10 minutes. Serve sauce over the cooked chicken. 4 servings.
Ingredients: 15 (flour .. oil .. sugar .. whole ...)
|
- 6. PASTA WITH SHRIMP SCAMPI
- Peel shrimp and devein. ... set aside. Stir in white wine, mustard, and Worcestershire sauce, cook over high ... to skillet. Stir in butter, salt, lemon juice, ... with salad and crusty bread
Ingredients: 13 (broth .. cheese .. juice .. mustard .. oil .. optional ...)
|
- 7. CHICKEN, CREAM AND MUSHOOM BAKE
- Soak chicken breasts in ... mushrooms and garlic in butter over meidum heat in ... golden brown. Add the white wine, remainder of the ... 10-15 mins). Once the sauce is done, pour over ... with vegetables of your choice.
Ingredients: 11 (breasts .. cream .. mushrooms .. oil ...)
|
- 8. THAI-STYLE PORK STEW
- To prepare stew, trim ... coarsely chop. Add peanut butter to liquid in slow ... peanuts, and 1 lime wedge)
Ingredients: 11 (onions .. peanuts .. pieces .. rice .. sauce .. vinegar ...)
|
- 9. TRUE HOLLANDAISE
- Hollandaise is one of the five mother sauces; Espagnol (red sauce ... emulsion of eggs yolks, butter fats, and lemon juice, ... eggs and reserve the whites for a meringue or ... hot sauce, and white wine, just enough to ... practically anything, even French Fries!
Ingredients: 22 (cream .. demi-glaze .. grip .. juice .. mouth .. mustard ...)
|
- 10. APRICOT GINGER CHICKEN SWEET AND SOUR
- Preheat oven to 350°F. ... bowl, combine the preserves, butter, and wine. Microwave on high ... with Sweet and Sour Sauce (see below). Pour over ... heat, stirring occasionally. Makes 6 servings
Ingredients: 14 (breast .. cloves .. eggs .. ground .. honey .. juice ...)
|