- 1. PASTITSIO
- Simmer all ingredients for ... top with macaroni. Pour bechamel sauce over all and bake ... stand 15 minutes before serving.
Ingredients: 14 (broth .. cheddar .. cinnamon .. flour .. milk .. nutmeg ...)
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- 2. PASTITSO
- In 4 tablespoons butter, ... cinnamon, nutmeg, salt, pepper, wine and tomato sauce; simmer for 30 ... grated cheese, cover with bechamel sauce, sprinkle lavishly with ... inch squares. Yields 12 servings.
Ingredients: 14 (beef .. cheese .. cinnamon .. macaroni .. nutmeg ...)
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- 3. PEPPER CREAM SHRIMP
- TO MAKE SAUCE: For roux, melt ... Add salt, pepper and wine and cook until thickened. ... and serve. Makes 4 servings.
Ingredients: 10 (cream .. peppercorns .. salt .. shells .. shrimp ...)
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- 4. SEAFOOD LASAGNA
- Melt butter in a ... shrimp turns pink, add wine; cook, stirring briefly, ... cook 5 minutes. Add Bechamel Sauce, stirring to blend. ... is truly worth the trouble!
Ingredients: 18 (basil .. cheese .. cream .. directions .. flakes ...)
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- 5. SEAFOOD LASAGNA
- Melt butter in large ... to turn pink. Add wine, cooking, stirring, until ... 5 minutes and add Bechamel Sauce, stirring. Melt butter ... servings - 5 pig-out servings!
Ingredients: 19 (cheese .. cream .. flakes .. flour .. milk .. mushrooms ...)
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- 6. SEAFOOD LASAGNA
- Saute shallots in butter ... until just done. Add wine and bring to a ... top. Place 1/3 of sauce on top. Repeat 2 ... very well just before baking.
Ingredients: 13 (cheese .. lb.shrimp .. mushrooms .. sauce .. scallops ...)
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- 7. GREEK BAKED MACARONI (PASTITSO)
- Saute in skillet the ... cinnamon, nutmeg, salt, pepper, wine and tomato sauce. Simmer for 30 ... the final layer of cheese.
Ingredients: 13 (beef .. cinnamon .. macaroni .. nutmeg .. parsley ...)
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- 8. LASAGNA BOLOGNESI
- Put some olive oil ... no longer pink. Add wine and cook on high ... few tablespoons of Ragu sauce in bottom of pan. ... the Ragu, 1/3 the Bechamel, 1/3 the Parmesan. ... degrees, upper rack, 40-45 minutes.
Ingredients: 21 (basil .. beef .. carrot .. celery .. cream .. fennel ...)
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- 9. LASAGNE FRUTTA DI MARE
- Melt butter in a ... to turn pink, add wine. Cook, stirring briefly, ... minutes and stir in Bechamel Sauce. Add tomatoes and ... 5 minutes. Yield: 2 cups.
Ingredients: 19 (cheese .. cream .. flour .. milk .. sauce .. scallops ...)
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