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1 - 8 of 8 for white wedding punch

Boil sugar and water to make syrup. Mix all together. If using sherbet, float in 1 piece. Serves 100.

Mix fruit juices and sugar. Stir to dissolve sugar. Cover and chill. Just before serving, add the chilled wine and champagne. Add a small amount of ...

1. Combine pineapple ... in 12 quart punch bowl. Add small ... non-alcoholic punch, substitute 4 quarts ginger ale and 2 quarts club soda for champagne and wine.

Make a syrup ... a clear color punch). Serves 60 ... with cake coloring. You can add apple, pineapple, or cranberry juice, depending on the color you want.

Combine juices and water in a large punch bowl; mix well. ... or two to match colors of wedding, shower, etc. in muffin tin rounds for other garnishes.)

Combine juices and water in a large punch bowl; mix well. ... keep punch cool without diluting flavors.) Yield: About 50 half-cup servings (4 ounces each).

Freeze apple juice ... the rest. Pour grape juice and Sprite over apple juice 2 hours before serving time. This will make 2 punch bowls. Mix 1/2 at a time.

Pour over ice.


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