|by Marion Bennion|
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dietician...
Tip: Try wedding punch for more results.
1 - 8 of 8 for white wedding punch
Freeze apple juice ... the rest. Pour grape juice and Sprite over apple juice 2 hours before serving time. This will make 2 punch bowls. Mix 1/2 at a time.
Make a syrup ... a clear color punch). Serves 60 ... with cake coloring. You can add apple, pineapple, or cranberry juice, depending on the color you want.
Combine juices and water in a large punch bowl; mix well. ... keep punch cool without diluting flavors.) Yield: About 50 half-cup servings (4 ounces each).
Boil sugar and water to make syrup. Mix all together. If using sherbet, float in 1 piece. Serves 100.
Mix fruit juices and sugar. Stir to dissolve sugar. Cover and chill. Just before serving, add the chilled wine and champagne. Add a small amount of ...
Combine juices and water in a large punch bowl; mix well. ... or two to match colors of wedding, shower, etc. in muffin tin rounds for other garnishes.)
1. Combine pineapple ... in 12 quart punch bowl. Add small ... non-alcoholic punch, substitute 4 quarts ginger ale and 2 quarts club soda for champagne and wine.
top of page