|Cooking the Dutch Oven Way|
|by Woody Woodruff|
You can use these simple recipes to make delicious meals without a lot of fuss, at your campsite or even in your own backyard.
Results 1 - 10 of 74 for white velvet cake
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Sift flour with ... bowl, whip egg whites until stiff peaks ... in center of cake comes out clean ... cup of water and one egg white, beaten until stiff.
Cooks Note: Use ... minutes before baking cake. In a ... any of the following icings: Cream Cheese Icing, Buttercream Frosting or Seven-Minute Frosting.
Mix cake ingredients well and pour into a 10 inch tube pan. Bake at 325 degrees for 1 1/2 hours. Blend together and frost cake when cool.
Beat egg whites, Crisco, sugar ... Grease and line two 8 inch cake pans. Bake at 350 degrees. Frost with your favorite white icing and top with coconut.
Cream sugar and Crisco together. Add eggs one at a time. Sift flour and add to egg mixture with milk. Add vanilla and salt. Bake at 325 degrees for 1 ...
Makes 4 cups ... 1/4 cups. Prepare cake according to box ... chocolate. Spread evening on every layer and over cake. Cover with shredded coconut. Delicious!
Combine cake mix, lemon Jello, ... pour powdered sugar mixture over cake, returning to oven until melted into cake (5 minutes or so). DO not turn oven on.
Cream Crisco and ... greased and floured 9 inch round or heart shaped pans for 20 to 30 minutes. Fill and frost with Creamy White Frosting. Mix all together.
Cream sugar, Crisco ... teaspoon soda and cake flour. Add sifted ... fluffy. Add the milk and flour mixture and beat until stiff. Add vanilla and salt. Blend.
Grease and flour ... creamy. Add sugar about 1/4 cup at a time, add vanilla. Gradually add cooled milk mixture, beating well after each addition. Frost cake.
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