- 1. WHITE TURNIPS
- Cut raw turnips in pieces and boil ... butter, toss lightly. Serves 4.
Ingredients: 6 (cube .. onion ...)
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- 2. RUTABAGA OR WHITE TURNIPS
- Peel and cut into ... cream sauce and add turnips. Heat until thick. Add to turnips.
Ingredients: 4 (flour .. milk .. turnips ...)
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- 3. CREAMY WHITE TURNIPS
- Preheat oven to 350 ... in 1/3 of the turnips, sprinkle with 1 ... is thickened and top browned.
Ingredients: 8 (cream .. flour .. garlic .. nutmeg .. onions .. salt ...)
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- 4. WHITE TURNIP FLUFF
- Peel and dice: 1 potato 1 turnip Cook until tender. Drain ... dabs of butter before baking.
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- 5. STUFFED TURNIPS
- Wash and pare turnips. Cut thin slice ... from oven, sprinkle with parsley.
Ingredients: 9 (broth .. parsley .. salt ...)
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- 6. BRAISED TURNIPS
- Peel turnips, cutting off root ... about 30 to 35 minutes.
Ingredients: 5 (salt .. sugar .. turnips ...)
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- 7. TURNIP & ONION RELISH
- Combine turnip, onion and salt ... 5 minutes. Yields: 5 pints.
Ingredients: 7 (onion .. paprika .. salt .. sugar .. turnip .. vinegar ...)
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- 8. CARROTS & TURNIPS
- Peel and slice carrots, peel and dice turnips. Put together in ... adding salt, pepper and butter.
Ingredients: 5 (carrots .. rutabagas .. salt ...)
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- 9. TURNIP BUTTER BALLS
- Pare turnips. Using melon ball ... and pepper. Makes 4 servings.
Ingredients: 4 (salt .. turnips ...)
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- 10. CARROT-TURNIP FLUFF
- Cook carrots and turnips in boiling salted water ... in butter, salt and white pepper. Blend until pureed. ... and dash of red pepper.
Ingredients: 8 (carrots .. milk ...)
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