- 1. RUTABAGA OR WHITE TURNIPS
- Peel and cut ... sauce and add turnips. Heat until thick. Add to turnips.
Ingredients: 4 (flour .. milk .. turnips ...)
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- 2. WHITE TURNIPS
- Cut raw turnips in pieces and ... toss lightly. Serves 4.
Ingredients: 6 (cube .. onion ...)
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- 3. CREAMY WHITE TURNIPS
- Preheat oven to ... 1/3 of the turnips, sprinkle with ... thickened and top browned.
Ingredients: 8 (cream .. flour .. garlic .. nutmeg .. onions .. salt ...)
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- 4. CORNISH PASTIES
- Preheat oven to 400 degrees F. To make pastry, rub together flour and fat to make a coarse meal. Add 8 tablesppons ice water all at once. If dough ...
Ingredients: 11 (cubes .. flour .. onions .. potatoes .. salt .. too. ...)
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- 5. PHEASANT STEW
- Sauté chicken in olive oil with onions. Deglaze pan with 1/4 cup wine. Add remaining ingredients except for flour, water and 1/4 cup of the wine. ...
Ingredients: 14 (broth .. carrots .. corn .. oil .. peas .. rutabaga ...)
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- 6. IRISH BOILED DINNER
- Place an 8 ... cooking, add the turnips, cabbage, salt, ... the cabbage before serving.
Ingredients: 16 (brisket .. leaves .. oil .. parsley .. peppercorns ...)
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- 7. TURKEY SOUP
- In dutch oven ... until browned. Add turnips and onions and ... Makes approx. 8 servings
Ingredients: 10 (beans .. sausage .. turkey ...)
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- 8. CHICKEN IN CHEDDAR - WINE SAUCE
- In 1-quart saucepan, combine milk and flour, stirring to dissolve flour; cook over medium heat, stirring occasionally, until smooth and thick. Add 1 ...
Ingredients: 12 (breasts .. broth .. flour .. milk .. salt .. strips ...)
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- 9. OXTAIL SOUP
- 1. Wipe oxtails ... broth. Beat egg white slightly with 2 ... oxtails or meat, turnip, carrots, celery, ... 1/2 quarts; 8 servings.
Ingredients: 19 (celery .. claret .. leaf .. leaves .. onion .. parsley ...)
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- 10. CHICKEN SOUP
- Cook chicken in water; skim top very carefully when starting to boil, skimming a few times to make clear soup. After skimming, add all vegetables and ...
Ingredients: 13 (celery .. greens .. onion .. pieces .. saffron ...)
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