- 1. TOFFEE MERINGUE CAKE
- Heat oven to 275 ... large bowl, beat egg whites with electric mixer until ... bowl. Fold the chopped toffee bars into one portion. ... the day before serving though.
Ingredients: 7 (cream .. eggs .. sugar .. vanilla .. vinegar ...)
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- 2. TOFFEE TORTE
- Beat egg whites and cream of tartar ... dry meringue thoroughly. Place toffee bars (candy) in freezer ... cake wedges with sharp knife.
Ingredients: 6 (candy .. cream .. salt .. sugar .. tartar .. whites)
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- 3. CHOCOLATE TOFFEE CHEESECAKE
- 1. Mix together crumbs, ... spatula and sprinkle with toffee crumbs. Chill cake. 5. ... top of cheesecake with it.
Ingredients: 14 (chips .. cream .. crumbs .. extract .. rum .. salt ...)
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- 4. TOFFEE BAR TORTE
- 1. Beat egg whites until frothy, add cream ... Reserving 1/4 cup crushed toffee, fold remaining toffee ... and pound gently with hammer.
Ingredients: 8 (cream .. salt .. sugar .. tartar .. vanilla .. whites ...)
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- 5. TOFFEE BAR CAKE
- Blend the butter, brown sugar, white sugar and flour using ... over batter. Break up Toffee Bars, scatter over topping. ... you next bake the cake.
Ingredients: 10 (bars .. cream .. egg .. soda .. sugar .. vanilla ...)
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- 6. TOFFEE BARS
- Melt the 3 sticks ... and spread over hot toffee bars. Cut in squares.
Ingredients: 11 (cocoa .. flour .. fork .. soda .. sugar .. vanilla ...)
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- 7. TOFFEE COFFEE CAKE
- Blend flour, butter and both sugars. Set aside one half cup of this mixture. To the remainder add buttermilk, soda, egg, vanilla and 1/2 cup of the ...
Ingredients: 10 (buttermilk .. egg .. flour .. pecans .. soda .. sugar ...)
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- 8. ANGEL TOFFEE DESSERT
- Refrigerate candy bars until chilled. Crush or chop candy bars. Reserve 1/3 cup. Beat whipping cream and sugar in a chilled bowl until stiff. Fold in ...
Ingredients: 5 (cake .. candy .. cream .. sugar ...)
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- 9. TOFFEE SQUARES
- Melt butter and mix ... together and spread over toffee squares.
Ingredients: 11 (cocoa .. flour .. soda .. sugar .. vanilla ...)
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- 10. ANGEL TOFFEE DESSERT
- Bake and cool cake as directed on package. Refrigerate candy bars until chilled. Crush or finely chop candy bars, reserve 1/3 cup. Fold crushed candy ...
Ingredients: 3 (candy .. whip ...)
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