|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
1 - 6 of 6 for white sweet scallop potato
1. Cook crabs ... pot. 12. Saute scallops in 1/4 stick ... can of shrimp with juice, can of oysters with juice. Simmer for 10 minutes. Serves about 10-12.
Saute in abundant ... end, the ham, scallops and pout. Add ... boil. Continue to stir the mix until thick. Serve while still hot. Some may may be necessary.
Serves 4. Boil ... three-quarters of the potato slices. Sprinkle the ... the top is lightly browned, about 20 minutes. Serve directly from the casserole.
Arrange potatoes and onions in alternate layers in a greased casserole. Pour soup diluted with milk and season layers with salt, pepper and dot with ...
Alternate layers of apple and potato in greased baking ... covered and then uncovered for 20 minutes. (Even if you hate sweet potatoes, you'll love this.)
Mix together potatoes, eggs, white sugar, vanilla, butter ... to a crumbling consistency. Sprinkle on top of potato mixture. Bake 1 hour at 350 degrees.
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