|Notes on a Cellar-book|
|by George Saintsbury|
Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and dri...
Results 1 - 10 of 256 for white squash
Hearty and healthful! ... minutes. Add butternut squash, bell peppers ... 14g; Vitamin A 840%DV; Vitamin C 470%; Calcium 35%DV; Iron 35%DV *Daily Value e
Peel squash and cut off ... baking dish and bake on 400 degrees until firm. Beat the egg white until stiff peaks form. Place on top of custard. Brown on top.
Sauté onions and garlic with butter. Add squash, potatoes, vegetable ... the soup with light cream and any additional ingredients you would like to add.
Peel squash and cut in ... eggs and vanilla, and balance of ingredients. Put in a greased baking dish. Bake at 325 degrees for 30 minutes or until brown.
Spray large cook pan with Pam. Then add squash, potatoes, onion, ... tender. Cook water out. When cooked, add Italian cheese. Stir well, then serve. Delicious!
Boil squash no more than ... stuff shell and heap it up. Bake at 350 degrees for 20- 25 minutes until golden brown. Makes 1 serving for the midday meal.
Fry squash sliced in butter ... salt and pepper. Pour sauce over squash. Sprinkle with bread crumbs and grated cheese. Bake at 350 degrees for 30 minutes.
Pour generous amount ... stirring occasionally. Peel squash and carrots. Cut ... with pepper (use white pepper if available). ... puree with hand mixer/blender.
Peel squash if skin is ... condensed milk and vanilla. Add cooked and drained squash and melted butter. Bake at 325 degrees until knife inserted comes out clean.
Preheat oven to ... Stir together butternut squash, sugars, melted ... Sprinkle with chopped nuts and bake for 40-45 minutes. Serves 4-6 as a side dish.
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