- 1. WHITE SQUASH CUSTARD
- Peel squash and cut off seed. ... firm. Beat the egg white until stiff peaks form. Place on top of custard. Brown on top.
Ingredients: 6 (milk .. vanilla .. yolks ...)
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- 2. BAKED SCALLOPED WHITE SUMMER SQUASH
- Peel squash if skin is tough; ... knife inserted comes out clean.
Ingredients: 5 (milk .. vanilla ...)
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- 3. ITALIAN WHITE SQUASH AND POTATOES
- Spray large cook pan with Pam. Then add squash, potatoes, onion, and ... Stir well, then serve. Delicious!
Ingredients: 8
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- 4. WHITE SQUASH PUDDING
- Peel squash and cut in pieces. ... 30 minutes or until brown.
Ingredients: 10 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
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- 5. MISSISSIPPI STUFFED WHITE SQUASH
- Boil squash no more than 4 ... serving for the midday meal.
Ingredients: 9 (celery .. flakes .. flour .. sauce ...)
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- 6. SQUASH IN WHITE SAUCE KOOSA
- Fry squash sliced in butter and ... 350 degrees for 30 minutes.
Ingredients: 10 (cheese .. crumbs .. flour .. milk .. oil .. salt ...)
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- 7. BUTTERNUT SQUASH CASSEROLE
- Preheat oven to 325°. ... aside. Stir together butternut squash, sugars, melted butter, ... 4-6 as a side dish.
Ingredients: 8 (cinnamon .. extract .. juice .. nutmeg .. pecans ...)
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- 8. BUTTERNUT SQUASH SOUP
- Pour generous amount of ... heat, stirring occasionally. Peel squash and carrots. Cut squash ... sprinkle with pepper (use white pepper if available). Turn ... and puree with hand mixer/blender.
Ingredients: 9 (“fern” .. carrots .. oil .. sage .. zinfandel ...)
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- 9. SUMMER SQUASH CASSEROLE
- Boil sliced summer squash. Drain and add ... for 30 minutes. Serves 8-10.
Ingredients: 8 (cheese .. cream .. crumbs .. onion ...)
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- 10. BAKED YELLOW SQUASH
- Steam the chopped squash until tender. Drain. Place ... 32% fat, 2 grams fiber.
Ingredients: 8 (flakes .. salt .. sugar .. whites ...)
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