|James Mcnair's Salads|
|by James McNair|
Fans of James McNair's bestselling Cold Pasta will especially enjoy his latest volume that offers a brand new array of exciting recipes for delici...
Results 1 - 10 of 177 for white sponge cake
Fold stiffly beaten egg white into cranberry sauce. ... layers of sliced sponge cake and sauce in ... for 6-8 hours. Unmold, garnish with whipped cream.
This is an everyday cake suitable for serving ... fold in egg whites which have been ... whites while beating to stabilize them and provide extra volume.
Preheat oven to ... bowl, beat egg whites until stiff peaks ... whites. Bake twenty-five minutes in preheated oven. in a buttered and floured shallow pan.
Beat eggs and sugar 15 minutes. Sift together 3 times: 2 tsp. baking powder Mix 1 cup hot milk with lump of butter. Mix all ingredients together. ...
Preheat oven to 350 degrees. Line a jelly roll pan or cookie sheet with sides with foil, overlapping ends. Grease and flour foil. Beat eggs, sugar, ...
Beat the first ... teaspoon baking powder. Then add this little by little to the beaten egg whites, by hand. ... oven (200 degrees) for an hour. Unmold.
Place sponge cake layer in bottom ... Beat the egg whites until stiff peaks ... smooth the sides with a cake spatula. Decorate the borders with whipped cream.
Beat butter to ... stiffly beaten egg whites and whipped cream. Line your cake plate with a ... (or strips of sponge cake) arrange them ... until ready to serve.
1. Sprinkle lemon ... 1/2 of the cake cubes or lady ... 3. Beat egg white to soft peaks ... hours or overnight. Garnish with additional fruit. Serves 10-12.
Line spring pan cake mold with one sponge layer on the ... Beat 4 egg whites very stiff and ... cream and pecans. Remove spring mold from the sides. Enjoy.
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