|by Julie Le Clerc|
A collection of the best recipes of Viva's food page (New Zealand Herald) since Julie Le Clerc has taken over as Food Editor.
1 - 10 of 177 for white sponge cake
Fold stiffly beaten egg white into cranberry sauce. ... layers of sliced sponge cake and sauce in ... for 6-8 hours. Unmold, garnish with whipped cream.
Preheat oven to ... bowl, beat egg whites until stiff peaks ... whites. Bake twenty-five minutes in preheated oven. in a buttered and floured shallow pan.
This is an everyday cake suitable for serving ... fold in egg whites which have been ... whites while beating to stabilize them and provide extra volume.
Beat eggs and sugar 15 minutes. Sift together 3 times: 2 tsp. baking powder Mix 1 cup hot milk with lump of butter. Mix all ingredients together. ...
Beat the first ... teaspoon baking powder. Then add this little by little to the beaten egg whites, by hand. ... oven (200 degrees) for an hour. Unmold.
Preheat oven to 350 degrees. Line a jelly roll pan or cookie sheet with sides with foil, overlapping ends. Grease and flour foil. Beat eggs, sugar, ...
Place sponge cake layer in bottom ... Beat the egg whites until stiff peaks ... smooth the sides with a cake spatula. Decorate the borders with whipped cream.
Beat butter to ... stiffly beaten egg whites and whipped cream. Line your cake plate with a ... (or strips of sponge cake) arrange them ... until ready to serve.
1. Sprinkle lemon ... 1/2 of the cake cubes or lady ... 3. Beat egg white to soft peaks ... hours or overnight. Garnish with additional fruit. Serves 10-12.
Line spring pan cake mold with one sponge layer on the ... Beat 4 egg whites very stiff and ... cream and pecans. Remove spring mold from the sides. Enjoy.
top of page