|a.77 Cooking with Dried Beans|
|by Sara Pitzer|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Results 1 - 10 of 1,280 for white small beans
Cooks Note: Broth ... toughening of the beans caused by salt. ... Parmesan cheese rind is available, this can be added for a different flavor component.
Braised in white wine, tomatoes and ... Uncover; stir in beans. Cook about ... sauce! Makes 4 servings. © 2006 and ®/™ General Mills, used with permission.
In a saucepan, soak the beans in 1 quart ... onions, using both white and green parts, ... tomato wedges, marinated artichoke halves, and fresh basil leaves.
Combine all ingredients (except beans and vinegar peppers) ... cover. Marinate, refrigerated for several hours until serving. Serve at room temperature.
The following is ... Drury Kliment. Drain beans. Add 6 ... carbohydrate, 12 g dietary fiber, 0 mg cholesterol, 185 mg sodium Copyright © 2006 Felicia Drury Kliment
In a skillet, sauté peeled garlic cloves in a few drops of olive oil, turning often to brown evenly. Press through a sieve or garlic press into the ...
In a large ... 1 can of beans and mash into ... additional shredded cheese and diced cilantro. © 2008 and ®/™ Meijer Healthy Living, used with permission. ®
Place beans, red bell ... parsley, onion, egg white, garlic, lemon ... with tomato slices, lettuce and salsa. These are so yummy, you won't miss the meat.
1. Soak beans overnight in cold ... off meat into small pieces, put back ... parsley, if you wish. Note: This freezes well and is handy to have on hand.
Prepare the bouillon ... the broth and beans. Heat to ... cheese and black pepper. This is a heartier soup or chunky soup which eats like a meal. ENJOY!
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