|French Chef Cookbook|
|by Julia Child|
The French Chef Cookbook From The French Chef, the PBS series that began it all, here are all the recipes that introduced Julia Child to an Americ...
1 - 10 of 408 for white slaw
Chop cabbage coarsely; put in mixing bowl. Add grapes and almonds. Make a paste of salt, sugar, dry mustard, vinegar and onion. Pour over cabbage ...
Celebrate your summer ... 1 cup Marzetti Slaw Dressing (Original or ... about the recipe, tell them an old friend gave it to you. (Marzetti Slaw Dressing)
Mix together and pour over 5 cups shredded cabbage.
Prepare dressing the ... sunflower seeds, almonds and onions to noodles. As close as possible to serving time add cole slaw mix, shaved carrots and dressing.
Mix together and store in refrigerator for 24 hours before serving. Will keep in refrigerator for 3-4 weeks. Good good good!
Thoroughly wash and rinse cabbage, then shred. Set aside. Combine vinegar, applesauce and water and bring to slow boil. Then add cabbage, and mix ...
Combine slaw mix, bell pepper, ... from heat and pour over other ingredients. Mix well. Place in refrigerator, stirring occasionally for 12 to 14 hours.
We had this slaw similar to this ... dissolve. Mound cabbage on side of plate or in a separate serving bowl. Pour dressing mixture over liberally. . Macon
Toast almonds and ... ingredients. Do not add dressing to slaw until about an hour or so before serving. This is easy to make and will last for a few days.
Make the dressing ... serve, toss cole slaw mix and onions with noodles and dressing. Salad will keep for several days but noodles will not be as crunchy.
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