- 1. BAKED SCALLOPED WHITE SUMMER SQUASH
- Peel squash if skin is tough; ... knife inserted comes out clean.
Ingredients: 5 (milk .. vanilla ...)
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- 2. GRILLED PANCETTA WRAPPED SCALLOPS
- SCALLOPS: Wrap pancetta securely ... Garnish with chiffonade of radicchio.
Ingredients: 25 (1/2 .. bacon .. cheese .. cream .. dice .. garlic ...)
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- 3. HERBED SUMMER SQUASH
- Rinse and scrub squash. Cut into 1/2 ... and sourdough rolls. 4 servings.
Ingredients: 11 (basil .. leaves .. oil .. oregano .. rosemary .. vinegar ...)
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- 4. STUFFED SQUASH
- Boil in salted water ... into stuffing mixture. Stuff squash and place in oblong ... or so at 350 degrees.
Ingredients: 7 (bread .. egg .. salt ...)
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- 5. SCALLOPED SQUASH
- Select small tender squash and cut into 1 ... eggs. Cover this with white sauce then add another ... constantly until the mixture thickens.
Ingredients: 9 (eggs .. flour .. milk .. salt ...)
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- 6. SCALLOPS WITH RED PEPPERS, FENNEL, AND YELLOW SQUASH
- 1 1/2 lb. bay or sea scallops 1 summer squash 2 tbsp. olive oil ... 1/2 c. long grain white rice, cooked until tender ... with white rice. Serves 4.
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- 7. SCALLOPED SQUASH
- Make a white sauce of the last 4 ingredients. Place the squash in a buttered baking ... with 2 tablespoons onion flakes.
Ingredients: 5 (flour .. milk .. pieces .. salt ...)
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