- 1. PICADILLO
- The following can be added to white rice or used as ... low. Add the tomato sauce and wine. While it simmers, ... Cocina Cubana Club/Pascual Perez/Sonia Martinez
Ingredients: 8 (meat .. olives .. raisins .. sauce ...)
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- 2. HOMEMADE STEAK SAUCE
- Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
Ingredients: 17 (cinnamon .. cloves .. juice .. ketchup .. mustard ...)
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- 3. GINGER-GLAZED SALMON STEAK
- Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. ...
Ingredients: 15 (asparagus .. cilantro .. garlic .. oil .. only ...)
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- 4. CHATEAUBRIAND, COLBERT SAUCE
- Season a Chateaubriand with ... cover with the following sauce: Reduce half a pint of white wine with a teaspoon of ... strained juice of a lemon.
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- 5. GREEN SAUCE (SALSA VERDE)
- This is an herb vinaigrette sauce. Served with hot ... tarragon can also be used.
Ingredients: 10 (cold .. fillets .. garlic .. onion .. parsley .. pickle ...)
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- 6. SHRIMP SCAMPI
- In a skillet, saute ... Serve shrimp with scampi sauce for dipping, and garnish with lemon wedges.
Ingredients: 8 (crumbs .. oil .. parsley .. wedges ...)
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- 7. 57 SAUCE CLONE
- Purée raisins, anchovies, garlic ... medium large saucier or sauce pan. Bring to a ... minutes in a pressure canner.
Ingredients: 18 (anchovies .. mustard .. oil .. raisins .. salt ...)
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- 8. CRAB MEAT STUFFED CLAMSHELLS
- Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. Add salt and ...
Ingredients: 11 (cheese .. meat .. paprika .. parsley .. sauce ...)
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- 9. VEAL SCALOPPINE WITH EGGPLANT
- Lightly salt eggplant and ... of Parmesan cheese. Add wine and a touch of ... few tablespoons heated pasta sauce and a sprinkling of freshly grated Parmesan cheese.
Ingredients: 13 (cheese .. crumbs .. pieces .. sauce .. serve ...)
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- 10. PLUM SAUCE
- Remove skins from plums ... about 10 minutes. Use sauce for basting or serve as an accompaniment for dipping.
Ingredients: 9 (applesauce .. juice .. oil .. sauce .. sugar ...)
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