|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
1 - 10 of 41 for white sauce scalloped potatoes
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Melt butter in ... and thickens, stir twice. Pour sauce over sliced potatoes and onion. Top with grated cheese. Bake at 350 degrees for 1 to 1 1/2 hours.
Cook 10 pounds potatoes with the skins ... cheese, cut in cubes, to the sauce. Pour over cubed potatoes. Bake at 350 degrees until bubbly, 30 to 40 minutes.
Place potatoes and onions in ... Pour half of sauce over vegetables. Add rest of onion and potato. Cover with ... for 35 minutes or until lightly browned.
Slice potatoes 1/4" thick. Place ... add milk for white sauce. Stir until ... uncovered until bubbling, add a little cheese to white sauce. Bake at 350 degrees.
Make white sauce by melting butter ... a layer of potatoes and onions and ... ingredients. Bake at 350 degrees for 45 minutes or until potatoes are tender.
In a 9 ... 4 peeled medium potatoes, salt and ... Over this, pour white sauce (about 1 cup). ... milk gradually, cook until thickened, stirring constantly.
Mix potatoes, onion, salt and white sauce in 1 1/2 ... Microwave on high 3 minutes. Beat well and continue cooking 1-1 1/2 minutes until thickened. Beat lightly.
Slice the potatoes and onions thin, ... salt and pepper. White sauce - mix oil ... heat until thick. Mix Step 1 and 2 and bake for 1/2 hour on 400 degrees.
In a 2 ... 1/3 of the potatoes; add remaining ... potatoes. Pour the sauce over the top, ... pepper. Cook, stirring constantly, until thickened and bubbly.
Preheat oven to ... baking dish. Layer potatoes and onions in ... cheese. Bake 15 minutes longer. VARIATION: For a main dish, add cubed ham before baking.
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