|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 1 - 10 of 41 for white sauce scalloped potatoes
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Cook 10 pounds potatoes with the skins ... cheese, cut in cubes, to the sauce. Pour over cubed potatoes. Bake at 350 degrees until bubbly, 30 to 40 minutes.
Melt butter in ... and thickens, stir twice. Pour sauce over sliced potatoes and onion. Top with grated cheese. Bake at 350 degrees for 1 to 1 1/2 hours.
In a 2 ... 1/3 of the potatoes; add remaining ... potatoes. Pour the sauce over the top, ... pepper. Cook, stirring constantly, until thickened and bubbly.
Slice potatoes 1/4" thick. Place ... add milk for white sauce. Stir until ... uncovered until bubbling, add a little cheese to white sauce. Bake at 350 degrees.
Place potatoes and onions in ... Pour half of sauce over vegetables. Add rest of onion and potato. Cover with ... for 35 minutes or until lightly browned.
In a 9 ... 4 peeled medium potatoes, salt and ... Over this, pour white sauce (about 1 cup). ... milk gradually, cook until thickened, stirring constantly.
Make white sauce by melting butter ... a layer of potatoes and onions and ... ingredients. Bake at 350 degrees for 45 minutes or until potatoes are tender.
Slice the potatoes and onions thin, ... salt and pepper. White sauce - mix oil ... heat until thick. Mix Step 1 and 2 and bake for 1/2 hour on 400 degrees.
Preheat oven to ... baking dish. Layer potatoes and onions in ... cheese. Bake 15 minutes longer. VARIATION: For a main dish, add cubed ham before baking.
Mix potatoes, onion, salt and white sauce in 1 1/2 ... Microwave on high 3 minutes. Beat well and continue cooking 1-1 1/2 minutes until thickened. Beat lightly.
Result Page: 1
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