|by Joanna Farrow|
This fantastic cookbook features hundreds of dishes from all over the Mediterranean region.
Tip: Try sauce penne for more results.
Results 1 - 7 of 7 for white sauce penne
Cook sausage in ... and simmer until sauce thickens slightly, about ... pepper. Place cooked Penne in a large ... additional Parmesan cheese. Serves 6.
Cook the penne pasta al dente. ... add cream, tomato sauce, Parmesan cheese ... sure you have grated only the yellow part of the lemon. Serve. Serves 6.
Heat oil; saut 4 to 5 minutes. Add wine and cook for 1 minute. Stir in tomatoes, cream, olives, pasta and Parmesan cheese and toss well. Sprinkle ...
Cook onion in ... 5 minutes. While sauce is simmering, cook penne in pot of ... bowl. Toss the penne with the sauce and serve it with the Parmesan. Serves 2.
Heat oil in ... heat and simmer sauce, uncovered, until ... bowl. Add sauce and toss thoroughly. Serve pasta hot, passing grated Parmesan cheese separately.
Combine onion, olive ... crushing tomatoes while sauce boils down. Cook spaghetti or penne, drain. Return ... grated cheese, and parsley. Stir and serve.
Sprinkle chops well ... warm platter, bring sauce to boil and ... somewhat reduced. Remove bay leaf and garlic. Pour sauce over chops; add garnish and serve.
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