|Texas Cowboy Cooking|
|by Tom Perini|
TEXAS COWBOY COOKING collects Tom Perini's all-time favorite recipes for mouth-watering Texan food and drinks.
Results 1 - 10 of 1,520 for white sauce mix
Combine ingredients and store in airtight container. For 1 can of soup use 1/3 cup mixture and 1 cup water. Heat until thickened. Add mushrooms, ...
Mix dry ingredients well, ... medium heat until thickened. Use in any recipe calling for white sauce. Pepper and other seasonings may be added when cooked.
Blend ingredients with ... consistency of sand. Keep in a jar in the refrigerator. To make 1 cup of white sauce, add 1/2 cup mix to 1 cup water. 5 cups.
In large bowl mix well dry milk, ... makes 1 cup white sauce - heat water ... tablespoons. Mix in place of flour and you'll get a thick rich lump free gravy.
Combine milk crystals, cornstarch, bouillon, onion flakes, basil, thyme, and pepper, mixing well. Store in air-tight container. Makes 3 cups of ...
Mix all ingredients in ... mix in heavy saucepan. Add 1 1/2 cups cold water slowly, stirring constantly. Cook and stir until sauce is smooth and thickened.
Keep handy in the refrigerator to stretch time on a busy day. Combine dry milk, flour and salt in large bowl. Cut in butter with pastry blender until ...
Preheat oven to ... onion recipe soup mix over medium heat ... puree, sugar, soy sauce, vinegar and ... spareribs can be used, but baby back ribs are best.
Cook rice ahead ... seasoning, ginger, soy sauce. Stir rice ... ingredients around for about 5-10 min. Add egg scramble and mix into rice. Add veggies and meat.
Turn crock pot on low, add picante sauce, diced tomatoes, ... beer. Cover and leave alone on low for 4-5 hours, stirring once or twice per hour. Enjoy!
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