|Carluccio's Complete Italian Food|
|by Priscilla Carluccio|
Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world.
Tip: Try sauce manicotti for more results.
1 - 10 of 28 for white sauce manicotti
Result Page: 1
Cook manicotti tubes according to ... Stir in egg white, cheese and ... cup of the sauce in an 11x7x2-inch ... TryFoods International, used with permission. ®
Fry onion in ... shells and spaghetti sauce. Mix well, ... 1 package of manicotti shells. In large ... with Mozzarella cheese. Bake 1/2 hour at 350 degrees.
Place spinach between ... aside. Combine tomato sauce, 1/4 teaspoon ... over shells; spoon white sauce evenly over ... until mixture thickens and bubbles.
Sauté garlic in olive oil. Add tomato sauce and tomatoes slowly. ... and stuff uncooked manicotti shells using small ... 10 minutes. Makes 5-6 servings.
Combine cottage cheese, spinach, onions, egg whites and dill. Mix thoroughly. Stuff uncooked manicotti shells with mixture ... a layer of sauce. Arrange the ... for about an hour.
In a large ... heat so that sauce simmers. Cover and ... is cooking, make manicotti. Place all ... place back into baking pans. Thaw and bake as directed.
Prepare pasta, drain. ... Parmesan cheese, egg whites, parsley, salt ... Spoon mixture in manicotti shells. Place filled ... pan. Pour spaghetti sauce over shells. Sprinkle ... degrees for 35 minutes.
Saute the mushrooms ... pepper. Cook 12 manicotti tubes according to ... whisk. Heat until sauce bubbles, then season ... servings. 460 calories per serving.
Cook the manicotti shells according to ... well. Beat egg whites until foamy. Add ... pan with spaghetti sauce. Arrange stuffed ... with remaining spaghetti sauce.
Combine chicken with ... and stuff the manicotti. Melt butter ... more until the sauce is smooth and ... sauce over it. Cover with foil and bake 40 minutes.
Result Page: 1
top of page