1 - 10 of 30 for white sauce lamb

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Combine sauces, vinegar, oil ... a marinade. Add lamb cubes and marinate ... appetizers. Good served with pita bread, couscous or rice, salad and white wine.

In Dutch oven ... Salt and pepper lamb shanks. Brown shanks ... tomatoes and tomato sauce to lamb shanks. ... and pour the sauce and veggies over pasta.

Trim roast, wipe ... in slits. Rub lamb with sage and ... wine with soy sauce, pour over ... 30 minutes per pound. Skim off fat and serve juices on side.

Marinade the lamb chops with above ... minutes on each side. Place the above ingredients in a food processor and blend until well mixed. Adjust seasoning.

1. Season the ground lamb to taste with ... Make the mint sauce. 4. Broil ... and season to taste with salt and pepper. Store covered in the refrigerator.

Insert garlic and ginger slivers under lamb tissue. Crush second ... until meat thermometer reaches 175 degrees. Serve with steamed wild rice and chestnuts.

Mix marinade, Worcestershire sauce and wine together. Place lamb chops in dish, ... into mint sauce. Microwave for 5 minutes. Pour over chops and serve.

Brown lamb shanks in 8 ... croutons with soup. You may substitute a meaty ham bone for lamb shanks. Do not brown ham and substitute dry sherry for white wine.

Brown leg of lamb in large heavy ... Stir in tomato sauce, wine, lemon ... occasionally with oil and baste leg several times with sauce. Serves: 6 to 8.

Brown leg of lamb in large heavy ... Stir in tomato sauce, wine, lemon ... occasionally with oil and baste leg several times with sauce. Serves: 6 to 8.

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