|by Sally Mansfield|
From the traditional to the more surprising--create the best ever potato dishes. Over 50 fabulous recipes celebrating the versatility of this nutr...
Results 1 - 10 of 188 for white sauce for potatoes
Wash potatoes and boil, unpeeled, ... and pour over potato mixture. Toss ligbt1y ... completely and stand for about an hour. ... room temperature. 8-10 servings.
Wash, pare and ... or Yukon Gold potatoes cut into 3/4-inch ... has been added for about 15 minutes ... to cool. Bring potato water to a ... Stir constantly until sauce comes to a ... on edges and bubbly.
Melt butter in ... 2 cup measure for 2 minutes. Stir ... stir twice. Pour sauce over sliced potatoes and onion. Top ... 350 degrees for 1 to 1 1/2 hours.
Cook 10 pounds potatoes with the skins ... cheese, cut in cubes, to the sauce. Pour over cubed potatoes. Bake at 350 degrees until bubbly, 30 to 40 minutes.
Scrape potatoes and boil until done. Drain. Make white sauce using rest of ingredients. Mix well until smooth. Pour over potatoes. Bring to a boil.
Boil potatoes until fork tender. ... mustard and steak sauce. Pour over ... salt and pepper to taste. Cover and refrigerate for several hours or overnight.
Fry bacon until ... are tender. Prepare white sauce with reserved drippings ... through and add bacon pieces. Add 1 tablespoon of parsley flakes if desired.
Punch holes in potatoes and bake microwave 10 minutes. Remove, wrap in foil 5 minutes. Squeeze, slit lengthwise and fluff with fork.
Put carrots, potatoes, leeks, and ... Can be made ahead, and refrigerated (well covered) for several days. Also good with 2 cups low-fat milk. Yields 6.
Arrange potatoes, ham, onion ... buttered casserole. Pour white sauce over all. Cover ... 400 degree oven for 1 hour. Remove ... until thickened and smooth.
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