|Cook Book of Left-Overs|
|by Phoebe Rulon|
A practical cookbook for the frugal homemaker. Delicious dishes with no wasting of food.
1 - 10 of 573 for white sauce casseroles
Lightly brown ground ... brown. Add corn, white sauce, salt, and ... slowly, stirring constantly. Cook slowly, stirring constantly, until smooth and thickened.
PreHeat Oven at ... dish or cheese will stick to foil upon removal. Wonderful topped with sour cream or hot sauce or just plain. Serves about 6-8 /Texas
Preheat oven to ... half of BBQ sauce. Spread half ... on top of white bread layer in ... the casserole just a bit. Bake for another 5 minutes. Serve hot.
Melt butter in ... a very thick white sauce with 2 cups ... canned clams with their liquid. Stir until smooth. Serve casserole topped with the clam sauce. .
Place ham slices ... slices. Prepare cheese sauce mix as directed ... sauce onto broccoli. Sprinkle with paprika. Bake at 350°F for 30-35 minutes. Serves 4.
Boil or steam ... Make a thick white sauce, then add ... milk and cook over medium heat until sauce thickens, stirring constantly so flour does not lump.
Cook in Crock-Pot ... soup, tomatoes, Enchilada sauce, onion, and ... top and diced black olives to finish it off! Serve with sour Cream and Guacamole. .
Note: Measurements are ... vinegar, and Worcestershire sauce with pineapple juice ... for 1 hour and 30 minutes. Note: Serve with mashed potato or rice.
Begin by slicing the eggplants to 1/4 to 3/8-inch thickness. Spread salt over and put them to drain into a large colander for 1 hour, after which you ...
Combine sour cream, ... pepper with chosen Sauce Maker (omit sour ... macaroni, tuna, sliced mushrooms, mozzarella cheese, breadcrumbs. Makes 6 servings.
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