|The Tassajara Bread Book|
|by Edward Espe Brown|
The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as...
1 - 10 of 48 for white sauce bread pudding
Result Page: 1
Place bread in dish. Heat ... Servings: 8 Mix sugar and rum together in 2 cup measuring cup. Add butter. Cook on high 2 minutes. Serve warm over bread pudding.
Place bread cubes in a ... Sprinkle over bread pudding. Bake at ... is baking, combine sauce ingredients and cook ... bread pudding war with warm sauce.
Preheat oven to ... quart casserole break bread into crumbs. Scald ... Remove from heat, blend in butter, lemon and nutmeg. Serve warm over bread pudding.
Toast bread and spread with ... cornstarch, salt and water for 5 minutes and remove form heat. Then add the butter, vanilla and nutmeg. Serve over pudding.
Serves 8 to ... aside. Break the bread into chunks, dropping ... Pour the bread pudding into the buttered ... Meanwhile, prepare the sauce in the following ... sauceboat or small bowl.
Pudding: Put bread into buttered 6 ... done (solid). Chocolate Sauce: Melt chocolate ... Topping: Beat egg whites, cream of ... when peaks are golden brown.
Preheat oven to ... large bowl, combine bread crumbs and chocolate ... blended. Beat egg whites, until soft ... or until the pudding is set and ... warm with custard sauce. In a ... give a feathered look.
Beat eggs, sugar, milk and nutmeg. Place bread in greased 2 ... for 20 minutes. Sauce: Melt the ... minutes after boiling. Then pour over baked bread pudding.
Heat oven to ... large bowl, combine bread, apples and ... medium heat until mixture boils, stirring occasionally. Stir in vanilla. Serve warm over pudding.
Break bread into pieces. Melt ... together. Boil on low heat until thickened (about 5 minutes). 1 cup raisins may be added to pudding or sauce if desired.
Result Page: 1
top of page