|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try sauce beef stroganoff for more results.
Results 1 - 10 of 20 for white sauce beef stroganoff
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Defrost the pea ... oil and add beef, stirring until ... mix cornstarch, soy sauce, water and ... until thickened. Serve hot over 1/3 cup rice. Serves 6.
Brown the meat in a tablespoon of butter and remove. Melt the rest of the butter in the pan and saute the onion, garlic and mushrooms. Dump this on ...
Brown meat, real well. Sprinkle with garlic salt. Add all ingredients except sherry and sour cream. Simmer 10-15 minutes (using electric fry pan is ...
1. Before opening ... mustard, and mushrooms. Sauce lightly. 3. Stir in white sauce, milk, and wine; blend well. Add beef; heat through. ... noodles. Sprinkle with dill.
Trim fat from beef cube. Slowly heat ... Add flour, Worcestershire sauce, ketchup, salt, ... just until sauce and beef are hot. Serve over noodles or rice.
On rack in ... is broil prepare sauce. In 10" ... through, 2 to 3 minutes longer. To serve, slice steak across the grain and top with hot sauce. Serves 2.
Saute minced onions ... cream and tomato sauce and then add it to the meat. Cook it for about 2 minutes. Add vodka. Serve it with white rice and French fries.
Cut meat in 1/4 inch strips. Brown in hot oil. Add onion and garlic; cook until onion is crisp-tender. Combine remaining ingredients and add to meat. ...
(Crock pot) Sprinkle ... pot. Stir in beef broth, onion, mushrooms, water, Worcestershire sauce, tomato paste ... cooked noodles. Makes 8 to 10 servings.
Chill steak in ... cream and Worcestershire sauce. Add meat; ... Sprinkle with parsley, dill. Serve on hot buttered rice or noodles. Yields 6-8 servings.
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