- 1. WHITE SAUCE
- White Sauce is the base sauce ... Gravy Master or Kitchen Bouquet.
Ingredients: 12 (flour .. salt ...)
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- 2. VELOUTE SAUCE (WHITE SAUCE BASE)
- Make a roux by ... the base for all white sauces.
Ingredients: 4 (flour .. salty ...)
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- 3. CHICKEN WITH WHITE SAUCE
- Dry the chicken thoroughly ... whisk. Simmer until the sauce is smooth, thickened, and ... green peas or asparagus tips.
Ingredients: 11 (broth .. cream .. flour .. pieces .. sherry .. tarragon ...)
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- 4. WHITE BUTTER WINE SAUCE
- In a small saucepan, boiled down shallots in vinegar or muscatel wine. Continue cooking over low heat stirring occasionally 15 minutes. Allow to ...
Ingredients: 5 (parsley ...)
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- 5. RED AND WHITE SAUCE GROUND CHICKEN LASAGNA
- In a wok, add ... salt, chili powder, Worcestershire sauce, ketchup, chili sauce; ... oiled foil dish, spread white sauce, a layer of ... cheese bubbles and lightly browns.
Ingredients: 35 (cube .. eggs .. flour .. garlic .. juice .. ketchup ...)
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- 6. LINGUINE WITH WHITE CLAM SAUCE
- Melt butter in pan then add olive oil. Add onion, garlic and anchovy paste from tube (about 6 inches long). Cook until garlic gets golden brown (be ...
Ingredients: 16 (broth .. flakes .. garlic .. oil .. onions .. tube ...)
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- 7. WHITE CLAM SAUCE
- In frying pan brown garlic in oil for one minute over moderate heat. Add clam juice and bring to boil. Add parsley, salt, pepper, clams and heat ...
Ingredients: 7 (clams .. garlic .. juice .. oil .. parsley ...)
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- 8. WHITE CHOCOLATE CHEESECAKE WITH FRESH RASPBERRY SAUCE
- Beat egg whites until stiff peaks form. ... a pretty plate, ladle sauce around cheesecake. This is ... dessert that everyone raves about.
Ingredients: 7 (seeds .. sugar .. vanilla ...)
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- 9. CRABMEAT PASTA SAUCE - WHITE OR RED
- Pour oil in bottom ... not overcook). If making white sauce, add 2 cups ... salad and hot garlic bread.
Ingredients: 8 (lg. ...)
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- 10. LINGUINE WITH WHITE CLAM SAUCE
- Open clams reserving juice. ... are heated through. Pour sauce over drained pasta. Serve.
Ingredients: 7 (basil .. oil .. parsley ...)
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