1 - 10 of 309 for white salad dressings

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Into a pint ... over your favorite salad ingredients. Alternative method: ... Maine, and this is a recipe which finds its origins in the New Brunswick area.

Whisk together vinegar, mustard, salt and pepper (and any other herbs or seasonings being added). Drizzle oil in a thin, steady stream while whisking ...

Combine ingredients, whisking ... be added to salad dressings. Ratios of ... in to stabilize vinegar and oil emulsions (help keep them from separating).

Mix the dry ingredients together and slowly add the vinegar and oil. Stir in the cream and beat egg yolks and cook in top of double boiler until ...

Put in bottle and shake well. Use equal parts broken-up lettuce and spinach. Fry several strips of bacon, cool and crumble. Sprinkle on top of ...

For those of ... is their famous salad dressing recipe. Don't ... ginger, paprika & white pepper; set aside. ... thoroughly. makes 3 gallons. , Summitville, IN

Combine all of ... or use as a marinade. I like to add the hot peppers in the salad that the restaurant uses. It tastes closer to the original that way.

Put all ingredients in blender, blending until well mixed. May wish to reduce amount of sugar.

Put 1 cup ... the onion and let stand 20 minutes. 1 c. white vinegar 1 tsp. celery seed 1/2 tsp. salt Blend all ingredients in the blender and refrigerate.

Mix vinegar, oil ... but as all dressings, it would ... using all the salad at once, put ... for later use. Putting them in the salad would make it soggy.

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