|The Sushi Cookbook|
|by Katsuji Yamamoto|
Sushi-a culinary wonder from a colorful nation. Bite-size pieces of the freshest of fish served on delicately vinegared rice.
1 - 10 of 33 for white roughy fish
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Spread fillets lightly ... Then, lay the fish fillets in the hot dish. Bake at 500 degrees for 10 minutes. Decorate with sprigs of parsley and lemon wedges.
Rinse fish and pat dry, ... Makes 3 to 4 servings - tip. Look for seasoning in seafood or international section. Serve with crisp salad and French bread.
Beat the egg ... seasonings. Dip the fish fillets into the ... degrees for 20 minutes. then, broil for 3-4 minutes until browned, under a 500 degree setting.
Combine butter, lemon ... a boil. Clean fish fillet and place ... another 8 minutes. Check for doneness. Done when fish flakes. Option: Oven can be used.
Cut fish in serving size ... a greased baking dish. Spread soup over fish. Sprinkle with remaining ingredients. Bake in a 350 degree oven for 45 minutes.
Wash fish. Sprinkle with ... onions and pour milk & onion mixture over fish. Place slices of tomato on top of fish. Bake at 250 degrees for 15 to 20 minutes.
Fry fish in butter, garlic ... Simmer with oregano and stewed tomatoes for about 15 minutes. Sprinkle with Parmesan before serving. Serve with white rice.
Wash fish. Sprinkle with ... onions and pour milk and onion mixture over fish. Place slices of tomato on top of fish. Bake at 250 degrees for 15-20 minutes.
Place 1 fillet of fish on an 11 ... electric BBQ - 10 minutes (do not overcook). Thicker fish may take longer. Chop and stir together. Add 7-Up. Delicious.
Heat butter over ... with lemon. Arrange fish on spinach. Pour ... until fish flakes easily with fork. Sprinkle with Parmesan cheese and paprika. Serves 4.
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