|by Zoe Harpham|
From the familiar and comforting to the wildly exotic and adventurous, the nearly 200 recipes in Sea Food come from all parts of the globe.
1 - 10 of 33 for white roughy fish
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Spread fillets lightly ... Then, lay the fish fillets in the hot dish. Bake at 500 degrees for 10 minutes. Decorate with sprigs of parsley and lemon wedges.
Wash fish. Sprinkle with ... onions and pour milk and onion mixture over fish. Place slices of tomato on top of fish. Bake at 250 degrees for 15-20 minutes.
Wash fish. Sprinkle with ... onions and pour milk & onion mixture over fish. Place slices of tomato on top of fish. Bake at 250 degrees for 15 to 20 minutes.
Place 1 fillet of fish on an 11 ... electric BBQ - 10 minutes (do not overcook). Thicker fish may take longer. Chop and stir together. Add 7-Up. Delicious.
Rinse fish and pat dry, ... Makes 3 to 4 servings - tip. Look for seasoning in seafood or international section. Serve with crisp salad and French bread.
Fry fish in butter, garlic ... Simmer with oregano and stewed tomatoes for about 15 minutes. Sprinkle with Parmesan before serving. Serve with white rice.
Combine butter, lemon ... a boil. Clean fish fillet and place ... another 8 minutes. Check for doneness. Done when fish flakes. Option: Oven can be used.
Heat butter over ... with lemon. Arrange fish on spinach. Pour ... until fish flakes easily with fork. Sprinkle with Parmesan cheese and paprika. Serves 4.
Beat the egg ... seasonings. Dip the fish fillets into the ... degrees for 20 minutes. then, broil for 3-4 minutes until browned, under a 500 degree setting.
Cut fish in serving size ... a greased baking dish. Spread soup over fish. Sprinkle with remaining ingredients. Bake in a 350 degree oven for 45 minutes.
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