- 1. ORANGE ROUGHY FILLETS IN WHITE SAUCE
- Marinate fillets in wine in the refrigerator for half an hour. Reserve the wine. Pat fish dry then dredge in flour and salt and pepper. Heat butter ...
Ingredients: 6 (flour .. lbs. ...)
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- 2. CEVICHE
- Cut raw fish into bite size pieces and place in deep dish and cover with lime juice. Refrigerate for at least 8 hours or overnight. Then add all ...
Ingredients: 11 (desired. .. limes .. oil .. oregano .. parsley ...)
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- 3. CRISPY BAKED FISH
- Heat oven to 425 degrees. Lightly oil or spray a 3 x 9 x 2 inch pan. Combine bread crumbs and next 3 ingredients. Rinse fillets and pat dry. Combine ...
Ingredients: 8 (cheese .. crumbs .. juice .. oil .. paprika ...)
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- 4. GRILLED FISH
- Combine butter, lemon juice and dill in a small saucepan. Bring to a boil. Clean fish fillet and place on a large sheet of aluminum foil. Cover fish ...
Ingredients: 4
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- 5. STUFFED SOLE
- One hour before serving, ... motor running add egg white, pepper, 1 tablespoon ... a fork. Serve with juices.
Ingredients: 10 (bread .. carrot .. celery .. cress .. scallops ...)
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- 6. CURRIED BAKED FISH
- Coat a broiling rack with cooking spray. Place rack in a shallow baking pan, arrange fish on rack. Combine remaining ingredients. Spread over fish. ...
Ingredients: 7 (juice .. mayonnaise .. spray ...)
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- 7. GRILLED FISH
- Place fish on a ... top of fish. Add white wine, thyme, and butter. Seal the foil and grill 10 minutes on each side.
Ingredients: 5 (thyme ...)
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- 8. SWEET AND SOUR FISH
- In large deep skillet ... each filet in egg white, then coat with ... for chicken or pork, too.
Ingredients: 11 (cornstarch .. garlic .. oil .. onions .. sauce ...)
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- 9. FABULOUS FISH FILLETS
- Either oven-bake or stove-top ... 1/2 cup water with white wine, lemon juice and ... Paul loves it! Serves 4.
Ingredients: 8 (lemon .. paprika ...)
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- 10. HERBED OVEN BAKED FISH
- Wash fish and pat dry. Cut into serving size pieces. Dip fish first in milk, then in mixture of flour, salt, basil and chervil. Add egg to remaining ...
Ingredients: 9 (crumbs .. flour .. leaves .. milk .. roughy .. salt ...)
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