|The Showboat Cookbook|
|by June Jackson|
The Show Boat Cookbook offers a cornucopia of recipes from the American South and ports along the Mississippi River.
1 - 10 of 608 for white roll out cookies
Mix flour, soda, ... to above mixture. Roll dough thin and ... turn brown. (These cookies can be decorated ... before baking or may be frosted after baking.)
Mix like pie crust. Mix all above and roll. Bake at 375 degrees. These are easy to roll out.
Cream sugar, eggs, ... for 1 hour. Roll and cut out shapes. Bake at ... I roll out cookies lightly with flour. ... Can frost and decorate or good plain.
Cream butter and ... salt. Knead and roll thinly and bake ... let get too brown, will be hard). Keep an eye on them if they're really thin. Cool and frost.
Cream shortening, butter, eggs, and sugar; beat well. Add rest of ingredients. Roll out and bake at 375 degrees for 6 to 7 minutes.
Mix in order given. May need a little more flour to roll. Cool 1 hour and roll thin. Bake at 350 degrees. Watch when to take out.
Cut shortening into ... for several hours. Roll quite thin on ... creamy color and very crisp. May be decorated if desired. Makes 80 medium sized cookies.
Mix butter, salt, ... instantly and does not need to be chilled. Roll and cut with cookie cutters; bake at 375 degrees for 8 to 10 minutes. Easy and delicious!
Work like pie crust. Add: This dough can be rolled and rerolled as often as necessary for cutting desired shapes. Will not get tough. Frost with ...
top of page