|Creative Bagels & Breads|
|by Lori Wenzell|
This book is about how to make breads that are unique and that taste great. The recipes in this book are low in fat, low in salt, and low in calories.
1 - 10 of 1,660 for white rice
Bring water to ... are used). Add rice to water while ... to equal the 1 1/2 cups. It gives it a great flavor and complements the dish you serve it with.
Slowly melt the white chocolate. Remove from ... butter. Add the Rice Krispies and marshmallows. ... candy will keep best if stored in the refrigerator.
Saute a whole ... the chicken and gravy. Stir. Add the peas and cook for 2-5 minutes. Serve over white rice. Tastes even better as leftovers. Serves 4-5.
In 1 pan ... and onions. Cook white rice when both sausage ... peeled tomatoes. Cook a little. Put over rice. Tastes even better the next day. Serves 4-5.
Cook package wild rice in broth and ... the frozen peas, white beans, onion and ... to taste and combine with rice mixture. Serve on bed of crisp lettuce.
Brown raw white rice and partially cooked ... consomme, onion soup, water and mushrooms. Bake in 350 degree oven, covered, until rice is done, about 1 1/2 hours.
Cook almonds, wild rice, mushrooms and ... degree oven 30 minutes. Stir in white rice. Cover and cook until liquid is absorbed, about 30 minutes longer.
Steam wild rice according to package ... separate pan, steam white rice according to ... place of white rice yields 3 times as much fiber. Makes 12 cups.
Combine melted white chocolate, rice cereal, pecans and ... white chocolate baking pieces or 2 (6 oz.) Premier white chocolate bars, melted, or almond bark.
Place the rice in salad oil ... in the water, add salt and pour over rice. Simmer, tightly covered, until liquid is absorbed, about 30 minutes. Serves 8.
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