|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
Results 1 - 10 of 407 for white pound cake
Cream sugar and Crisco together. Add eggs one at a time. Sift flour and add to egg mixture with milk. Add vanilla and salt. Bake at 325 degrees for 1 ...
Preheat oven to ... in center of cake comes out clean. ... butter, milk and white chocolate and sugar ... teaspoon vanilla. Beat until thick and pour over cake.
Mix all above ... of pan. Add cake mixture and bake ... water 1/4 c. white wine Spoon 1/2 ... turn cake out on plate and spoon remaining mixture over cake.
Put all ingredients in large bowl. Beat at high speed for 5 1/2 minutes. Put in a greased and floured tube pan and bake in preheated oven at 325 ...
Adjust rack one ... over top of white batter, level by ... or 50 minutes. Cake is done when ... from pan, cool completely on rack. Makes 1 (10 inch) cake.
Cream butter and flour together; beat whites and sugar together ... like icing. Mix the two well and bake at 300 degrees until done. No baking powder used.
Mix cake ingredients well and pour into a 10 inch tube pan. Bake at 325 degrees for 1 1/2 hours. Blend together and frost cake when cool.
Preheat oven to 350°F. Mix all together for 3 minutes. Bake in greased tube pan for 1 hour until cake tests done.
Sift together flour and baking soda; set aside. Cream together sugar and butter. Add eggs and vanilla. Mix alternately milk and flour mixture. Beat ...
Cream shortening and ... with milk. Fold in egg whites. Bake in greased tube pan for 55-60 minutes at 350 degrees. Halve the recipe to bake in loaf pan.
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