|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
1 - 10 of 232 for white potato soup
Slice the meat into 1/4 inch pieces. Carefully wash and chop the leeks, discarding the top few inches (the toughest green part). Peel and mince the ...
In a large Dutch oven or soup pot, melt 2 ... corn may be mashed to thicken the soup. The frozen corn can be substituted with cream-style corn, if desired.
Place bacon in ... 15 minutes. Add white beans simmer 1 ... day ahead of time. Remove any fat before serving.) Serve with buttermilk jalapeno corn sticks.
Cook whole potatoes in 2 quarts of water until done. Add chopped onions and celery; simmer. Add flour paste, butter and seasoning. Add chopped ham.
In a large Crock pot add potatoes, white onion, milk, cheddar cheese soup and 1 stick ... with green onions, bacon bits and a dollop of sour cream. Enjoy!
In a 4-quart ... minutes. Because the soup has milk as ... soup for extra texture. For a richer soup, add a small amount of cream. Makes about 4 servings.
Cut steak into ... onions and pour soup over the top. ... Shredded cheese may be sprinkled over the top during the last 5 minutes of baking, if desired.
The Story: This ... I made chicken soup ahead of time ... was to make Potato Soup, which they ... garnish options on the side. -BScroggins January 2014
This has a ... cream of celery soup with 1 cup ... mixing it from time to time as it's cooking. You know it's ready when the potatoes are tender. . Thomas
Heat olive oil ... is vented so it doesn't explode all over the kitchen :), puree the soup. Sprinkle with a little chopped chives or scallion and serve!
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