|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
Results 1 - 10 of 159 for white potato pie
Prepare pastry. Buy ready made 9 inch pie crust. Heat oven ... Bake until done in center and crust is browned, about 45 minutes. You can pre-bake crusts.
Beat sugar, potatoes ... Pour into unbaked pie shell and bake ... at 350 degrees for 35 to 40 minutes, until filling does not stick to the tip of a knife.
Mash potatoes with ... slightly beaten eggs, spices and milk. Add orange peel and juice. Pour into unbaked pie shell. Bake at 350 degrees for about 40 minutes.
To potatoes add ... milk, lemon. Enough for one large pie. Pour into pie shell and bake at 350 degrees until knife inserted comes out clean. About 1 hour.
Preheat oven to ... well. Stir in the mashed potatoes. Add milk, vanilla and nutmeg. Pour into unbaked 9-inch pie shell. Bake at 350 degrees for 45 minutes.
Cook potatoes until ... mixture. Cook until pie consistency then add ... add to cooked pie shell. Add meringue, sprinkle cinnamon on top and brown in oven.
Cream butter and ... the milk, brandy and nutmeg and finally the beaten egg whites. Pour into 2 unbaked pie shell and bake in 350 degree oven for 1 hour.
Combine potatoes, butter, ... cleanly in a regular round pie shell (prepared uncooked) pie shell. Serve with Cool Whip, if desired, when pie has cooled.
Mash potatoes with ... eggs, spices and milk. Add orange peel and juice. Pour into unbaked pie shell. Bake until firm, about 40 minutes. Makes 1 (8") pie.
Mash potatoes with ... spices and milk. Add orange peel and juice. Pour into unbaked pie shell. Bake until firm, about 40 minutes. Makes one 8 inch pie.
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