|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 332 for white potato casserole
Arrange in a 2 quart casserole, a layer ... and pour over potato mixture. Bake covered ... 45 minutes or until potatoes are tender. Yield 4 to 6 servings.
Boil white potatoes and drain. ... fluffy. Turn into casserole. Melt remaining ... 45 minutes to 1 hour covered. (Use a large casserole.) Serves 8 to 10.
Peel and boil ... mash with a potato masher, adding milk ... in an ungreased casserole dish. Bake in ... minutes or until golden brown. Yield: 6 servings.
Boil white potatoes until tender. ... until dish is full. Spread cheese over top layer. Bake in 350 degree oven until onions are tender, about 30 minutes.
Lightly butter/spray inside ... stuffing crumbs with potato, onion, celery, ... this. You could add a bag of frozen mixed vegetables or anything you want.
Mix well the first 5 ingredients. Put in casserole dish. Pour topping over potato mixture. Bake at 375 degrees for 30 minutes.
Mix all ingredients together except cheese in casserole dish. Bake at 350 degrees for 1 hour 15 minutes, then sprinkle cheese on top and bake for 15 minutes.
Preheat oven to ... on top of white bread layer in casserole dish. Sprinkle half ... of the casserole just a bit. Bake for another 5 minutes. Serve hot.
Cut steak into ... 1/2 qt. round casserole dish. Slice onions ... cheese may be sprinkled over the top during the last 5 minutes of baking, if desired.
Combine ingredients and ... into greased 13x9" casserole dish. Bake 25-30 ... another 10-15 minutes at 400°F until marshmallows are evenly browned and melted.
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