|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
1 - 10 of 77 for white potato cake
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Cream shortening and ... and the mashed potato. Then alternately ... stiffly beaten egg whites. Bake in shallow pan in a preheated 375°F oven about 30 minutes.
Combine all ingredients in large mixing bowl. Form into patties and fry in vegetable oil over medium high heat. Until golden brown. Let drain on ...
Add to the ... salt. Dissolve yeast cake in 1/2 cup ... greased. Or 1 pan 17x12x1 inch. Old favorite from past cookbook #1. Old favorite from past cookbook #2.
Blend sugar and ... stiffly beaten egg whites. Pour into ... greased and floured cake pans. Bake at ... layers, side and top. Add 1 cup nuts if desired.
Place sugar and ... Fold in egg whites. Divide into 3 (8") round cake pans that are ... for 12 minutes or until thick. Stir in coconut, nuts and vanilla.
Scrub, peel, and ... the 3/4 cup potato water into mashed ... a deep oblong cake pan large enough ... should be crisp but very moist and "goo-ey" underneath.
1. Preheat oven ... or 9 inch cake pan or spring ... electric mixer until white and fluffy. 2. ... flour, 1/4 cup potato flour and baking ... serving time. Serves 12.
Combine oil and ... well; beat egg whites until stiff and ... and floured layer cake pans (or 1 ... tube pan). Cool and frost with the following frosting.
Mix dry cake mix, vanilla pudding ... eggs, oil. Add potato mixture to dry ... Gradually beat in powdered sugar and beat 5 minutes. Add nuts if desired.
Preheat oven to ... 9 inch layer cake pans. Sift flour ... heat, beat egg whites until stiff peaks ... done. Turn onto wire rack and cook completely. Frost.
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