|Low-Salt Cooking (Eating for Health)|
|by Michelle Berriedale-Johnson|
This informative book not only has healthy and tasty low-salt recipes, but is packed with tips on avoiding salty foods, understanding nutritional ...
Results 1 - 10 of 32 for white peppermint cake
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Prepare cake mix and pour ... platter, sprinkle some peppermint all over, add ... same way. Cover and let set in refrigerator for 2 days before serving.
Beat egg whites with cream of ... stiff peaks. Place cake cups on cutting ... at 500 degrees for 2 or 3 minutes or until browned. Serve at once. Serves 4.
Stir in additional ... 12 cup bundt cake pan generously. Beat ... oil and egg whites in large bowl ... food coloring and peppermint extract. Carefully pour ... glaze. Sprinkle with candy.
Cream shortening; gradually ... vanilla. Beat egg whites (room temperature) until ... 8 inch round cake pans. Bake at ... with 1/3 cup Peppermint Filling and sprinkle ... towels with a hammer.
Prepare cake as directed on ... liquid. Pour into 9x13 inch cake pan. Spread the syrup on top and bake as directed. Mix together and frost. Refrigerate.
Bake cake in layers as ... cake with fluffy white frosting. On sides of cake press striped peppermint sticks at angles ... on top of cake for drumsticks.
Firmly pack scoops ... 9 inch layer cake pan. Cover and ... cup of the peppermint candy. Beat egg whites until stiff, not ... slightly. About 1 1/4 cups filling.
Prepare cake mix as directed ... Drop by teaspoon onto greased cookie sheet. Bake at 375 degrees for 6 to 8 minutes. Let cool on cookie sheet 1 minutes.
Heat oven to ... yolks, water and cake mixture together until ... degrees. Beat egg whites and cream of ... sauce or ice cream topping. Makes 12 servings.
Mix the cake mix according to ... add 2 teaspoons peppermint extract and 4 ... directed. Cool. Mix white frosting with 1/4 ... with crushed peppermint candy.
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