- 1. POACHED CHICKEN
- Wash and peel vegetables. ... such as escarole, kale, white beans and pasta. Or ... frozen. You can make gravy with this broth by ... and garlic cloves before serving.
Ingredients: 10 (bouillon .. flakes .. leaves .. salt .. stalks ...)
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- 2. WHITE SAUCE
- White Sauce is the base ... cup of chopped jalapeno peppers may be added for ... or bouillon. Or make gravy by adding roast drippings ... Gravy Master or Kitchen Bouquet.
Ingredients: 12 (flour .. salt ...)
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- 3. TERIYAKI POT ROAST
- A new twist on ... garlic powder, onion powder, pepper and flour until well ... in additional water if gravy becomes too thick as ... from a recipe by Kikkoman.
Ingredients: 10 (carrots .. flour .. garlic .. oil .. roast .. sauce ...)
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- 4. CHICKEN PONTALBA
- Cut the boned chicken ... 5 minutes. Add dry white wine, enough to moisten. ... sauce in a small gravy boat at the table. 's New Orleans
Ingredients: 7
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- 5. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... be added to giblet gravy - 3-4 only). Mix ... butter, 1 teaspoon salt, pepper. Rub turkey down ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 6. FAST FRIED CHICKEN WHITE GRAVY
- In a large saucepan ... cream. Add salt and pepper to taste. Whisk gravy constantly until it becomes ... pie fillings, and many others!
Ingredients: 10 (chives .. cream .. flour .. garlic .. milk .. onion ...)
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- 7. STUFFED BELL PEPPERS WITH MEAT GRAVY
- Cut tops of Bell peppers off, clean out inside ... and set aside for gravy. Using remaining mixture, ... and pass the Parmesan cheese.
Ingredients: 21 (allspice .. cheese .. grease .. leaves .. oil .. pasta ...)
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- 8. LOW SODIUM, LOW CALORIE GRAVY
- Dissolve cornstarch and crushed bouillon cubes in cold water. Add spices. Cook, stirring constantly, until boiling and smooth. Makes 1 cup.
Ingredients: 6 (cornstarch .. thyme ...)
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- 9. FRESH ONION STUFFING DRESSING AND GRAVY
- Preheat oven to 325 ... over medium heat until gravy boils and thickens. Stir in pepper and giblets.
Ingredients: 14 (cheese .. cubes .. flour .. nutmeg .. onions .. savory] ...)
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- 10. PORK ROAST WITH PEPPERCORN MUSTARD CRUST AND CIDER GRAVY
- Position rack in lowest ... discard remaining drippings. For Gravy: Heat roasting pan ... Season with salt and pepper. Carve roast and serve with gravy. 6 servings.
Ingredients: 18 (broth .. flour .. mustard .. peppercorns .. seeds ...)
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