|Texas Home Cooking|
|by Cheryl Jamison|
The definitive guide to Lone Star cookery, with over 400 recipes.
1 - 10 of 173 for white pasta sauce
In saucepan melt ... more. Make basic white sauce thin or medium. ... works well. Add to white sauce seafood or veggies and serve over pasta (linguini).
Pour oil in ... overcook). If making white sauce, add 2 ... linguine, toss and add dash of red crushed pepper. Serve with garden salad and hot garlic bread.
In large saucepan, ... & half and white pepper. Steam shrimp and add to sauce. Cook sauce ... 5 minutes. Cook pasta and drain per ... desired. Serves 6 easily.
Cook pasta according to directions ... heated bowl. Pour sauce over pasta and serve. ... can sprinkle on extra Parmesan cheese before serving. Serves 4.
Cook the garlic ... parsley, pepper and thyme; simmer gently for 10 minutes. Add clams and heat through. Serve over your favorite pasta. Makes about 4 servings.
Chop parsley while water boils for pasta. Assemble remaining ... and 1/4 cup white vermouth). Add 1/4 ... remaining 1/4 cup chopped parsley and grated cheese.
Open littlenecks, reserve juice and chop littlenecks. Saute mushrooms in olive oil and butter. Add garlic and saute lightly. Be careful not to burn. ...
Melt butter in ... clam juice and white wine. Add enough ... and cook until sauce thickens slightly. Add ... Serve over hot, well drained pasta. Serves 4.
Saute onion and ... thickening occurs. Cook over medium heat a few minutes. Add remaining seasonings. Stir in clams and serve over freshly cooked pasta.
In 10" skillet, ... stirring constantly until sauce thickens. Add clams; ... boil.) Toss hot pasta with tomatoes, basil ... with basil leaves, if desired.
top of page