|Dandy Dutch Recipes|
|by Voyageur Press|
This spiral-bound index card size recipe book includes facts of interest to folks of Dutch backgrounds.
Tip: Try pasta fagioli soup for more results.
Results 1 - 9 of 9 for white pasta fagioli soup
Saute onion, celery, and garlic in a little oil. Add paste, water, and oregano. Cook until thick. Add canellini and cook 5 minutes. Meanwhile, cook ...
Saute garlic in ... Add 4 oz. pasta. Simmer 8 ... wine vinegar. Top with 1/2 cup cheese and 1/4 cup finely chopped parsley. Stir throughout soup. Serves 6.
Make white sauce with 1/4 ... leaves, 1 tsp. oregano. Bring to boil. Add 1/2 box thin noodles. Cook until noodles are done. Add 2 cans white kidney beans.
In a large ... celery, bacon and garlic lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add parsley, beans and pasta. Heat through.
Brown meat with ... is a simple soup made with dry cannellini beans or white kidney beans, a ... served over cooked pasta (ziti, bows, elbows, ... vinegar peppers. See also:
Put the onion ... lightly. Check the soup for density; add ... boil. Add the pasta. If you ... are pink and white marbled beans, and ... to serve the soup.
Sauté diced garlic ... box of the pasta (less if you want more of a soup consistency). Cover and ... salad and plenty of extra grated cheese on the table. .
Add bouillon granules ... oil in large soup pot over medium-high ... drain, and rinse pasta while soup simmers. ... changing type of spaghetti sauce used.
Saute garlic in ... 2 minutes. Add pasta, stirring to ... Stir vinegar into soup. Combine: 1/2 ... cup finely chopped parsley. Sprinkle over top of soup.
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